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You are right Hambone, it is pork!!! I guess when I retire I will be spending a lot more time with the smoker, can't wait... Uh and more time with my lovely wife!!!!!
Thanks Roller, but this forum is where I first heard about Tatonka Dust. Just do a search for it and you might want to give it a try. I have posted a link below to their web site if you want to check them out. Great Stuff!!!!
http://www.OwensBBQ.com
http://www.facebook.com/TatonkaDust
Thanks MH, I have quiet a few dry rubs that I have gotten from this site and a couple other sites and really like each one. It's just I have some of the Tatonka Dust, which I learned about on this site and people talked about how great it is, and that is why I ordered it. I have tried it on...
I was wondering if anyone has tried any of the Tatonka Dust on a Pork Butt yet? I am planning to smoke a butt this weekend and wanted to try a different dry rub. I have tried the Tatonka Dust on a couple racks of ribs and turned out great, just not sure about on a butt. In the past I have always...
I LOVE my GOSM, have had it for about 1 year now and use it at least 2 times a month. I wanted to use the A-MAZE-N Pellet Smoker but when I placed it inside it would go out due to the lack of oxygen because of the propane burner. So after seeing a few threads of mods I decided to go with the...
Well, took it off the GOSM at 190, wrapped it up and put it in the cooler for a couple hours. Sliced it up and it cut like butta and really tasted awesome. The family loved it.
Didn't have a real noticeable smoke ring but had a great smoke taste, very juicy.
Made a great sandwich and the...
Hi Mary, I too am from the upstate here in lovely SC. Glad to have you aboard. I am fairly new here also and absolutely love this site. More info here than you can imagine!!!!
Happy Smokin...
Great job and thanks for the details and recipes. I guess "fast" would be good if I was limited to time, but I'm the type that just enjoy's the "low and slow" method. But to each his own, that's why we are all different. Again great job!!!
Sitting at around 4 hours into it and just like everything I have read, IT just hangs there around 148. Started spraying a little apple cider mix I have about every hour. At 4 hours went ahead and put some small new potatoes and sweet vidalia onions and a little beef broth mix in with all the...
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