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Yea I saw it elsewhere a few weeks ago and then randomly saw one in the case and just had to try it. Talk about tender and juicy. Only took an hour too.
I had never heard of this particular cut/roast before but saw one at the local shop and decided to try it out. Simply seasoned w/ salt/pepper. Smoked at 250 until 125 internal. Pulled it and let it rest under foil for 20 minutes. Made a chimichurri sauce for it as well. Wasn't necessary but was...
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