Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Barossa Valley is very nice. Sometimes take it for granted that it's so close. Now I can have a wine with each of the meats I make, pairing them should be lots of fun.
Just introducing myself as a newish to the game from South Australia. I have just started smoking meats and am really enjoying the learning curve. My wife got me a smokai smoker for my birthday and I have found using it to be very enjoyable. I have also loved how much better my food has tasted...
This had been a very interesting read. I am pretty new at this and will definitely look into the welding blanket. Although here in Aus we dont get super cold but anything that helps with temps control will be good
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.