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Anyone smoked a leg of venison before? I've been offered 2 to smoke, one for me and one for the lad that shot them.
Any advice will be greatly appreciated.
Had my long planned BBQ last night which went well apart from the weather. It was lashing down
Anywayas usual did far to much food. I smoked 5 pork collars on Thursday which I got from Bookers. These were pulled and vacuum bagged then refrigerated once cool enough. Friday mornig I did a box of...
Hi All,
Next month I've got a largish BBQ and obviously this year its going to be more smoker orientated, so I'm after ideas/comments to make it a bit easier. I read kiska's thread and thought there was some good tips in that. Its mainly the smoking stuff that I need a bit guidence on and my...
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