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  1. navyjeremy

    Jeff's Smoked Chicken Cordon Bleu

    You could always do what I do and that is food saver it and then throw it in the freezer.  It's not like straight off the smoker but still pretty damn tasty. Just a thought
  2. navyjeremy

    Knives?

    I use a Yak Pak knife roll and it works pretty good
  3. navyjeremy

    Smokehouse Build PDF

    Would love to take a look at it as well
  4. navyjeremy

    SO WHAT DID YOU GET FOR CHRISTMAS ?

    Khaki Colored Thermapen with Stars and Stripes on it..Taylormade Penta dzn, callaway Jacket and my family except my brother at my house enjoying my Smoked Prime Rib
  5. navyjeremy

    Yet another Prime Rib question

    Todd you think that a 10 will only take four hours.  If that is the case then that works perfectly.  I usually dont use much hickory just enough to get it going and then cherry on top 
  6. navyjeremy

    Yet another Prime Rib question

    Hey ya'll I am doing a 10lber for Christmas day and I am thinking that it should take about 6 hours to take it to 135.  I am going with Chef Jimmy's Au Jus.  225 with hickory and Cherry. Any thought or input on Smoke time. I did one last Christmas but it was ALOT smaller and would really like...
  7. navyjeremy

    Cherry wood scraps for pickup in the Charleston, SC area

    I live in goose creek and I would be happy to take some off your hands as well.
  8. navyjeremy

    Tri Tip Smoke Times

    Most of the ones that I have done have averaged around 2-2.5 hours depending on cook temp.  All I put on mine are SPOG...salt, pepper, onion powder, garlic powder. also depends on what temp you are taking them to.
  9. navyjeremy

    granton slicing knife

    Ok so I am looking at getting one of the above.  I am looking for some feedback from anybody that already has one.  Any input greatly appreciated. Jeremy
  10. navyjeremy

    Introducing......

    English Bulldog and thanks
  11. navyjeremy

    Introducing......

    Just looked at his papers and his Great-Great-Grand dad was UGA VI
  12. navyjeremy

    Introducing......

    Cleatus J. Franklin  Born 2/21/12
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    cleatus.JPG

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  14. navyjeremy

    Cheeeeese....

    Most of us use the AMNPS to smoke our cheese.  It works amazenly well http://www.smokingmeatforums.com/products/amaze-n-pellet-smoker/reviews/4257
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    Thin_Blue_Line.gif

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  16. navyjeremy

    Stopped by A-Maze-N Products today and learned some tips from Todd owner

    I have been without mine for about a month now as I am in the middle of transferring from Italy to Charleston.  A couple more days and I am going to finally be able to use it at my parents to hook them up with some smoked cheese.  Can't wait!!!
  17. navyjeremy

    So I Get Bored

    Nepas would you make me two with blue in the middle if I paid you for them?
  18. navyjeremy

    Glock 27 or Smith and Wesson M&P 40c

    Well thanks for all of the advice....however I went to a small range to day and tried a few different ones out and the one that I liked the best was actually the Springfield xd40.  I am about 99 percent sure that is the one that I am going to be getting.
  19. navyjeremy

    Glock 27 or Smith and Wesson M&P 40c

    Dave evening for you morning for me.... I have had ALOT of people tell me they love the Glock, I just want to keep my options open.  Thanks for the insight.
  20. navyjeremy

    Clove in the smoking wood?

    Sounds to me like you need to try and experiment with a small piece of something and let us know the results.  If I still had my smokers here I would give it a try but they are all on the way to Charleston.
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