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  1. shannont

    Finally got a snack stick recipe that I love.

    I really like your recipe and want to make it but I have a question... What does the MSG do for the recipe - I'm allergic to MSG and would have to leave it out.  Or what can I use to substitute it?
  2. shannont

    How to handle natural casings

    Thank you Thank you Thank you - I just threw out a package of casings because I had NO idea how to store them. I too ordered some SM casings and am waiting for them to arrive - now I actually know what to do with them. This post was spot on! 
  3. shannont

    Sausage Fest 2015

    How are you storing the sausages they looked vacuum packed?
  4. shannont

    Questioning why I bought the LEM #5 stuffer now

    I used my LEM 5# stuffer today for the first time (got it for xmas). I am certain as cool as the spoon looks I will never use anything else aside from my LEM.
  5. shannont

    Cowboy Candy Relish

    OMG this is going to happen - I cant wait to add something new to my canning arsenal.  Thanks for the recipe and photo's!
  6. shannont

    My Pierogie Fatty!

    I'm thinking a butter dipping sauce would make this over the top insane - I love your pierogie fatty idea all good things rolled into one - supreme!
  7. shannont

    Chicken Cordon Bleu Fattie

    Just wondering would "ground" chicken work well here? 
  8. shannont

    My take on a Surf and Turf Fatty...... (pic heavy)

    Wow I thought I was creative with fatties but I just realized after seeing this that I just stand in your shadow of awesomeness!
  9. shannont

    Thanksgiving Style Fatty Gone Wrong

    Thank you all I'm going to try it again this weekend and I'm going to use your suggestions.
  10. shannont

    Thanksgiving Style Fatty Gone Wrong

    I plan to WOW my family with a Thanksgiving Fatty - ground turkey, stuffing and cranberry sauce all wrapped up in delicious bacon for sandwiches the day after thanksgiving. Just trying to get away from the usual turkey day left overs and make a ridiculous fatty.  It was a challenge to get the...
  11. shannont

    Rollin A Fatty: My Version

    I followed your method and made 2 fatties that came out perfect!  The first had au gratin potatoes inside and the second was a reuben fatty both made with ground beef and bacon!  Thanks for the method I am going to get creative!
  12. shannont

    I'm looking for some wood variety

    Hey Everyone - I live in the San Fernando Valley and my choices for wood are limited as far as I can tell. I know we have hickory, hardware store pecan chunks, mesquite and thats about all. Where can I find peach, apple, cherry or something other than what's sold everyday. With as much agro...
  13. shannont

    Beef ribs?

    I made my first rack of beef ribs following the instructions posted in this thread.  These ribs were so good I made beef rib believers out of my peanut gallery skeptics"beef ribs are tough, chewy, fatty and gross - they said".  I cooked at 250/255 hotter than I had wanted for 5 hours and my ribs...
  14. shannont

    Trying to bring my smoking from good to great!

    Hi I'm Shannon - I use a Chaney Drum Smoker. I use it for both grilling and smoking. I really want to become more consistent with my smoking its either an on point hit or a serious miss. Glad to meet you all. Shannon 
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