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  1. smok'n steve

    12 pounds of Jerky, q-views!!

    Did 12 pounds of Jerky today, topround. I want to put in a plug for Curious Aardvark with his thread for something like jerky, but totally a new concept, here is his thread,, Richtee must weigh in on it--probably already has:-) http://www.smokingmeatforums.com/for...ad.php?t=21549 Anyways...
  2. smok'n steve

    Forget jerky - make yourself some biltong :-)

    I am with WD on better pics of your cardboard cooker---LOL Richtee---where are you???????????????????
  3. smok'n steve

    Lang's "3rd generation" smokers!!

    I made up something similar that is manually installed when I want to cook just with the baby over my fire box on my 60, but to answer your question---no, I don't have an adjustable---I believe that one you have is for the deluxe warmer/cooker thing you have so you can force more heat up when...
  4. smok'n steve

    Lang's "3rd generation" smokers!!

    Heard a rumor that there is a heat deflector plate welded under the hot side(right side-just where the flame goes in to the baffle tunnel) of these new cookers to help with even temps? Seems like the same thing I just did with Lumpy! Can anyone confirm this? As said before, the steel is much...
  5. smok'n steve

    Competition costs?

    Maybe we could sponsor you and a few others Dan(who ever is willing to do the comp)? In the name of SMF? You all could promote the forum and jeff's rubs,etc. Sign up to paypal to make payments easy or deal with jeff on an idea, do a thread, and you might be surprised, strength is in...
  6. smok'n steve

    First Fatties

    Nice, Nice, now lets see a slice!!
  7. smok'n steve

    Soooo It's Thursday.....

    12 pounds of top round to jerky tommorow and some sweet pepper abt's. Then, well, whatever is on sale i guess!
  8. smok'n steve

    Lumpy the Wood Chunk Burner,reverse flow build!

    2 really good ideas there Dan:-) Honestly, I never thought of the adjustment on the chimney for tweeking smoke, but thats a really good idea. It makes sense to me like you said, at high temps, it would slow the smoke a bit---cool! The grill grate over the firebox might work too, I know I...
  9. smok'n steve

    5 lbs. of bottom round...

    Looks Yummy! looking good!! I actually have some top-round marinating overnight for tomorrow:-) I owe a friend a favor so he gets a bunch!!! Can't wait till its done! SMS
  10. smok'n steve

    Lumpy the Wood Chunk Burner,reverse flow build!

    Removed some paint today. Lumpy was a bit anxious over the whole process, but I assured him he would soon have a nice black finish:-) Also, I installed a new latch design to hold the door shut, its simply a t-handle with 1/4-20 threads that screw into the main tank holding the door. There is...
  11. smok'n steve

    Midwest BBQ & Blues Throwdown

    Best of luck!! Can't wait for some pics and some stories!
  12. smok'n steve

    best beer for BBQ

    Anyone want to make the list?
  13. smok'n steve

    Knotty, the branch burner, reverse flow build!

    I have had apartments for over 20 years and worked for the Power Company for 15 years as a System Operator--starting up Hydro Dams remotely, pushing power from Canada through Maine to New England, and switching and tagging out power lines for repairs,etc. It was an excellent career but took a...
  14. smok'n steve

    Lang or Diamond Plate?

    In all fairness to Lang, his mobiles are about 5 feet wide and the firebox has heat shields welded to it to protect the wheels, its not an issue:-) I do believe that all of this boils down to personally what a person needs and wants out of a smoker. Research is the key to all this and of...
  15. smok'n steve

    Just split a huge score---identify wood type?

    Honestly? I split it all by hand and she stood em all up for me as they fell over and piled them while I was splitting---it was a real comical scene-----sort of looked like she was lighting dynamite and quickly moving out of the way!!!!! LOLOL You really think its Cherry? Never thought of...
  16. smok'n steve

    best beer for BBQ

    Ok boys, after almost 10000 views and 300 posts, its time to settle this! We need to vote on this! I don't know how to set that up, but someone will figure it out. Lets vote and get it over with---NATTY LIGHT!!!!!!
  17. smok'n steve

    Just split a huge score---identify wood type?

    Maybe your right there Trav, although them Acorns are pretty yummy, have a taste almost like some sort of berry. My lovely wife has been eating them up. She suggests that she knows what kind of tree it is, but she won't tell me, She keeps calling my brother George Washington, I don't know why?
  18. smok'n steve

    Passing of Father in Law

    Rick, My condolences to you and your wife and her siblings. Man, it is got to be tough to lose a parent. Never had to deal with that yet. I imagine with your recent move and all this, she will need you Shooter. I hope some of our thoughts and comments will bring you and your wife some...
  19. smok'n steve

    Just split a huge score---identify wood type?

    Boy, its funny, because that wood really does have a real lot of red in it, Maybe its red oak, Huh?
  20. smok'n steve

    Another drum is born

    Nice job, nice explanation on the fact you don't need a water pan. I have never seen a drum and would like to try a cook on one. They seem really cool. Can't wait for the q-views!!!!!!!!!! sms
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