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  1. smok'n steve

    55 Gallon Drum - Triple Giant

    Nice job! I like the concept---you must post her on this thread below! Post Picture of Smoker and its Brand/type here
  2. smok'n steve

    a new smoker brand ?

    They are not new, but I believe they copied Langs smokers and added some inprovements plus a little more craftyness---the Amish in PA build them. Also, they cost a lot more, but if your near PA, it might be worth getting one in lieu of havin a LAng shipped from GA. There are more than one...
  3. smok'n steve

    Checkin out! see ya later!

    Hey guys, You are probably picking up paper towels, cans,cups, and tinfoil pieces by now!! Hey, was there any left????????? I am sure this went well!! Curious to see how you did the corn with the Lang. If you can, let me know what you did, whether it had a smoke flavor, and about how long...
  4. smok'n steve

    new build of a reverse flow smoker(pics)

    Looking great! Whats the diameter, 30" or 24"? Can't wait to see more!! When you cut the doors, take your time so as not to overheat them which can warp em. If you leave a little metal uncut on each side (which would mean the door won't fall out), then let it cool and finish all the cuts...
  5. smok'n steve

    Lang's "3rd generation" smokers!!

    There was a rumor that Ben is going up on his rates real soon, so if you want thicker steel for the same money---buy now! I am a little bummed his web site hasn't really changed to show newer pics and stuff---but I guess he really doesn't have to market very much since so many of us recommend...
  6. smok'n steve

    BBQ-U Raichlens Clod Roast

    Hey Captain:-) Have you ever done the whole clod in one piece like Steven Raichlen does on his show. Any pros and cons to either method? My thought is your method saves fuel and adds more bark:-)
  7. smok'n steve

    A question about the Lang model 48 Patio

    I am with the other Lang lovers, be safe during the storm! If you want a smaller/cheaper reverse flow, check out my new(almost completed) design...... Lumpy the Wood Chunk Burner,reverse flow build! Reverse flows are so easy to cook with, you just can't mess up! I am with the others though...
  8. smok'n steve

    Question about Oak

    Just as a helping hint, when people say season or "cure" like you did, they mean to dry, remove moisture from the wood:-) So, yes Oak is awesome, I wish I had more of it! Thank you for serving the people and be safe for your family during the hurricane, Thanks again for what you do, we all...
  9. smok'n steve

    55gal drum Horizontal build

    Looking good! Can't wait to see the the finish job!! Also, I am jealous of your stock in royal oak in the back there...They,Walmart, have stopped ordering it here locally:-(
  10. smok'n steve

    chicken wings on the smoker

    This is similar to Flash's Basically, do what you want to the wings, brine or marinate, smoke till cooked. Cool or cool overnight. Deep fry. put in a bowl with Franks hot sauce and butter, cover, shake bowl to coat wings, serve!!!
  11. smok'n steve

    1st Smoke on the Lang (Qview Intense)

    Awesome Job! looks great! You make it look easy, my friend!! SMS
  12. smok'n steve

    Reverse Flow versus Standard

    Have to agree with shooter, but maybe you should give Ben Lang a call just to see what answers he gives you about his reverse flows. He is very informative. I am a reverse flow lover because it is SO EASY TO USE AND COOK WITH! also, reverse flows can be ramped up for grilling without...
  13. smok'n steve

    Hurricane party smoke comin up sunday

    Do you have a tarp? lol
  14. smok'n steve

    Neely's BBQ - Q-View!

    Maybe your right:-) But I scrolled down again just to see if I would want to take a bite, and, man, there is something about that sandwich that doesn't do it for me, maybe its just the picture angle or something. Sorry, I hate to be honest, but it works for me:-) LOL
  15. smok'n steve

    Smoker build

    Here is a small reverse flow, its not fully complete yet, but it cooks real good:-) Hope this may give you some ideas! Lumpy the Wood Chunk Burner,reverse flow build!
  16. smok'n steve

    different kind of prime this time!

    Maybe you could simply shovel some hot coals on top of the firebox inside your warmer, and just throw a cast iron grill grate in there just below your first warmer shelf? Just an idea, might not be enough clearance with the first shelf? With a hot firebox and hot coals--it would certainly be...
  17. smok'n steve

    Just split a huge score---identify wood type?

    I told her it was cherry, she hit me with the blunt side of her spitting mall! Case closed:-) Thanks for all your input, I guess I was in denial!
  18. smok'n steve

    different kind of prime this time!

    I bet you would have plenty of heat there in the bottom:-) I haven't read the link on that searing method yet, but it sounds interesting. Although, it would be pretty hard to improve on those steaks you did, wish I could have one right now!!!
  19. smok'n steve

    Just split a huge score---identify wood type?

    and it rhymes w/ Berry! I am tellin my wife what you said!!!!! (can she call you if she has a question?) Thanks Tator:-)
  20. smok'n steve

    Just split a huge score---identify wood type?

    So, are you.......telling me this is a *****willow tree?
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