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  1. larryfoster

    Masterbuilt Gravity 560 Fan Not Working! Please Help!

    Thanks, Keith. Checked outlets and cord and tried unplugging multiple times. It was giving me a little trouble for a little while before it just quit. I ended up ordering and paying for one even though it's under warranty
  2. larryfoster

    Masterbuilt Gravity 560 Fan Not Working! Please Help!

    I know this is an old thread but is there a way to contact Masterbuilt other than the email form? I'm a week waiting for support to get back to me. My unit won't power up and is still under warranty. I rally like this unit but not if it's unusable. Thank you
  3. larryfoster

    Double smoking meat?

    All the difference in the world. Would have hated to throw that all out. Anxious to try out my new Masterbuilt Gravity 560 with all it's capabilities
  4. larryfoster

    Double smoking meat?

    Just did a taste test. While it's still not the best I've ever tasted, it is much improved from previously
  5. larryfoster

    Double smoking meat?

    Thanks, again, Chris. I do have a vac sealer and plan to vac seal this bologna.. It's finished the "bloom" and waiting to see if it improved the profuct. The color looks a lot better Time for a taste test to see if it helped
  6. larryfoster

    Double smoking meat?

    Thanks for your, input. Well, gmc2003, that presents a dilemma. I re-smoked 10 rings of previously frozen and smoked bologna. Would you not re-freeze due to safety? I was always in the once thawed never re-freeze camp until I read "Great Sausage Recipes and Meat Curing" by Rytek Kitas. He...
  7. larryfoster

    Double smoking meat?

    Thanks, tbern
  8. larryfoster

    Double smoking meat?

    I got the first batch out and am thawing it. I'll try to re-smoke tomorrow. My thought is to keep the temps low, say 150, until I get lots of smoke on it
  9. larryfoster

    Double smoking meat?

    I just got a Masterbuilt 560 Gravity smoker. After seasoning, my first smoke was some venison ring bologna. Since this was my first time with this smoker, I didn't know what to expect. Over a few hours I was able to get the meat temp up to 160. Cooled it off and let it bloom for a few hours. It...
  10. larryfoster

    Masterbuilt MB20071117 Digital Electric Smoker, 30", Black

    Smoked a rump roast with potatoes and carrots. Wanted medium so went to 145. I had a bottle of some kind of Kansas City Rub and used it. It was pretty good but not great. Also, used pellets in the cold smoker accessory. Had hickory so that's what I used.
  11. larryfoster

    Masterbuilt MB20071117 Digital Electric Smoker, 30", Black

    Did my first smoke yesterday in the new smoker with the cold smoker attachment. I had an Aldi's 10# spiral ham. Used hickory chips. Used Malcolm Reed's Maple glazed ham recipe. Really simple and really tasty. I had the temp set at 270 but the digital read out showed 255 when I looked. I did not...
  12. larryfoster

    Masterbuilt MB20071117 Digital Electric Smoker, 30", Black

    Tallbm, thanks for all the detail. I do have additional thermometers so that should help. I have seen that there seem to be some problems with the electronics. The swing in temps can't be any worse than my Dyna-Glo. I have done bacon once before. Been making breakfast sausage and baloney for a...
  13. larryfoster

    Masterbuilt MB20071117 Digital Electric Smoker, 30", Black

    Thanks for your reply I've done pork butts, chicken, turkey, meatloaf, chuck roasts, deer bologna. I sort of failed at some Andouille sausage that I wanted to start off real low and gradually build up the temp. Haven't done a brisket yet but have one in the freezer. I'd like to do more sausages...
  14. larryfoster

    Masterbuilt MB20071117 Digital Electric Smoker, 30", Black

    Expecting to receive this on Wed. 12/22. Also picked up the cold smoker accessory for it I am replacing my Dyna-Glo 36" Vertical Charcoal Smoker I've made some pretty tasty stuff on the Dyna-Glo but I never could get the hang of regulating it and it took a lot of baby-sitting. Being more about...
  15. larryfoster

    Nola Andouille

    Good looking sausage. It's coincidental finding this post since I'm grinding and stuffing today and smoking tomorrow using this recipe. I did cut the cayenne in half because I like it warm but not real hot. I'm going to try this in my Dyna-Glo vertical offset smoker. Outside temps in the 40s...
  16. larryfoster

    Replace three with one?

    I forgot the pictures of bacon slices. Senility.
  17. larryfoster

    Replace three with one?

    Nothing added Stock. Just my senility about the gasket. I'll get some sliced shots in a little bit. First time making bacon I went real simple Kosher salt, brown sugar stevia and black peppercorns. The one on the right had a little maple syrup, too. Cured 9 days It was a little salty after...
  18. larryfoster

    Replace three with one?

    It might need a gasket to seal. Leaks smoke like a sieve around the lid
  19. larryfoster

    Replace three with one?

    Just got it last August.
  20. larryfoster

    Replace three with one?

    mcokevin, you asked TMR to post pictures of his bacon. Here is my first try smoked in my Dyna Glo
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