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  1. IMG_2579.JPG

    IMG_2579.JPG

    • chipotleq
    • Media item
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    • Album: My Lang Hybrid 36 patio Thanksgiving Review
  2. IMG_2578.JPG

    IMG_2578.JPG

    • chipotleq
    • Media item
    • Comments: 0
    • Album: My Lang Hybrid 36 patio Thanksgiving Review
  3. IMG_2577.JPG

    IMG_2577.JPG

    • chipotleq
    • Media item
    • Comments: 0
    • Album: My Lang Hybrid 36 patio Thanksgiving Review
  4. IMG_2567.JPG

    IMG_2567.JPG

    • chipotleq
    • Media item
    • Comments: 0
    • Album: My Lang Hybrid 36 patio Thanksgiving Review
  5. chipotleq

    Just got my Lang

    Hi Harv, I am enjoying very much my new smoker. and yesterday I photo documented my first very successful cook. I got this lang to replace my old wsm since I wanted the stick burning experience. I am glad I chose a lang. I cooked a rib roast, turkey and ham. I was very pleased with the results...
  6. chipotleq

    Just got my Lang

    greetings fellow BBQers I was having some issues with the lang when I first got it. Now I think that is was mostly user error on my part when reading the temps. I was too anxious to test it out and inspect it, that i think I made some inaccurate measurements. First, I have read that the Lang...
  7. chipotleq

    Anybody using a Lang 36 patio deluxe?

    I havr the standard 36 hybrid patio. I chose not to have the warmer mainly because it would be one more thing to worry about when controlling temps in the main chamber and also the warmer. Now that i see it, there is only a space available of about 16 inches wide by 11 inches deep for the...
  8. chipotleq

    Lang Smokers vs. other Top of The Line Smokers

    I'll try to do a test with bread or tube biscuits to see where the hot spots are on my lang 36. Will post  pics
  9. chipotleq

    Lang Smokers vs. other Top of The Line Smokers

    Hot spots not really a problem for me. I also just got it and may need to just get used to it. I did the temp test while I was seasoning the pit. And I have only smoked food twice on it since I got it. Last time I smoked 5 whole split chicken and all came out pretty even on the temps. All...
  10. chipotleq

    Lang Smokers vs. other Top of The Line Smokers

    Harv, i just got a lang 36 and i am also finding it has hot spots. Maybe the 108 is less noticeable givem the size. But with my 36 i just got last week, there is a 20-25 degree difference from what the tel tru reads and the right side of the upper rack closest to the smoke stack. When the tel...
  11. chipotleq

    Lang Owners

    Just got my 36 hybrid patio today and finished seasoning the pit. My first impression when I saw was the size. It looked smaller than in the pics but then I got the feeling it will serve me well. Maybe later if I need more i will get a 60 on a trailer. It is awesome, cant wait to make a turkey...
  12. chipotleq

    Salt Lick Cookbook

    Briskets at salt lick are seared at 275 for the first hour then they pull and smoke for 14 hours at 195F wet mopping every 4 hours with their mustard vinegar sauce. They pull at internal 170F and flash freeze, store and pull out wheb ready to serve to mop again and finish cooking in the open pit.
  13. chipotleq

    Los Angeles area wood - California Charcoal & Firewood

    Lol, they mostly sell to restaurants that is why their customer service sucks. I know what you mean, the old man in the small office that gets annoyed by questions. Their prices are good, I know what I want every time I go. They have good charcoal products as well. Try their natural oak only...
  14. chipotleq

    Lang Owners

    How do you cut your logs? When I want to cut some logs to a desired size, I just use a 7" heavy knife and baton the wood. A few hits on a 7"in diameter log splits easily. Then I use my sawzall to cut to desired length. Is there any affect, positive or negative from firing the smoker and grill...
  15. chipotleq

    Lang Owners

    Thanks for the reply. It lives again :). What temps are hard to get? I placed my order with Sarah and Ben a few weeks back for the hybrid 36 patio. I mostly see myself running temps for hot and fast 250-275 for ribs, brisket, and shoulder. i will be running Higher temps for steaks, chicken and...
  16. chipotleq

    Lang Owners

    i guess this thread is dead now
  17. chipotleq

    Lang Owners

    IgreenBerg, Hi. I am also thinking of getting a hybrid 36 patio. I currently smoke with a bullet smoker and grill with weber 22.5 grill. What is grilling on the chargriller side like? I have so many questions regarding the chargriller. Thanks and that burger looks delicious... did you smoke the...
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