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Thanks for the quick reply RAKRAT. If only an hour earlier, as I just got finished with my rub right before you posted haha. Unfortunately I did not rinse the meat before applying the yellow mustard and the rub. Will this affect the outcome of the meat?
I also wanted to ask, since I will be using the tray on the shelf under the pork butt, do I need to smoke longer than normal to make sure the smoke pentrates the meat all the way through?
Hello everyone! I am a newbie here, so I apologize in advance for my terrible questions. I recently purchased the MasterBuilt 40in electric smoker from Lowes. I am planning on smoking a pork butt tomorrow morning to have for the games this weekend. Here is where I stand now...I purchased a...
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