Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
a little help from newbie
thanks james.... I appreciate the kind words... just a couple thought based on your post. i don't have to worry about bugs and stuff to much here in ak, no parisites to speak of here, lucky for me. IMHO marinade and brine are the same thing just different amount of time. rub = dry brine... -
New plywood smoker almost done
I am in the process of building a electric smoker out of wood and and old oven for parts. I used the door seal from the oven for my door seal. I used alot of the insulation from the oven to insulate the smoker, I used alot of the sheet metal (with enamal coating) for heat shielding... I even...- dalton
- Post #7
- Forum: Smoke Houses
-
a little help from newbie
hello and welcome to smf!! lots of great folk here and lots of help available... I am a newbie myself but have many years experience with smoking salmon. the last 5 years or so my only smoker has been a big chief so I can offer some suggestions. smoking salmon like anything else depends on... -
Bunny snack sticks with qview
yes u asked santa for the jerky cannon by pago products. holds 1.5 lbs at one time. lots of jerky!! thanks for looking -
Bunny snack sticks with qview
yep I keep hinting that i would like santa to bring me a jerky cannon. thanks -
Bunny snack sticks with qview
well I decided to give my new grinder its first try. we got alot of bunnies this fall so I decided to make up some garlic flavored snack sticks and strips. here is the basic recipie 2 1/2 pounds of 80/20 ground beef 2 1/2 pounds of ground alaska snowshoe hare 1 tablespoons of salt... -
IMG00111-20101205-2021.jpg
- dalton
- Media item
- Comments: 0
- Album: Default
-
IMG00110-20101205-2020.jpg
- dalton
- Media item
- Comments: 0
- Album: Default
-
IMG00108-20101204-1739.jpg
- dalton
- Media item
- Comments: 0
- Album: Default
-
IMG00109-20101204-1740.jpg
- dalton
- Media item
- Comments: 0
- Album: Default
-
IMG00109-20101204-1740.jpg
- dalton
- Media item
- Comments: 0
- Album: Default
-
IMG00109-20101204-1740.jpg
- dalton
- Media item
- Comments: 0
- Album: Default
-
IMG00099-20101202-2141.jpg
- dalton
- Media item
- Comments: 0
- Album: Default
-
IMG00098-20101202-2128.jpg
- dalton
- Media item
- Comments: 0
- Album: Default
-
New here. Looking for healthy, lean meats for smoking. Hi protein, low fat
here is some food for thought... about 6 months ago I learned how to make some good beef jerky. I try and keep some around all the time. when I get hungry I eat a little. by eating more often I keep my metabolism moving faster. beef jerky is usually best made from lean cuts of meat like... -
mixing meat with spices and cure??
bear, I am looking forward to that day... I am totally good with "payback" I love to learn new stuff but I love sharing that info with others even more!!! I did make some meat stick and jerky last night. I am going to post a qview tomorow. used a recipie I found on the net and some of... -
I'm gonna be a daddy!
hey bud, I have a few tidbits for you... first and foremost... cherish every minute that you have with your child or children. having lost one to a brain tumor I can tell you that I only wish I had taken advantage of more time with her. its easy to let other things get in the way... ...- dalton
- Post #26
- Forum: General Discussion
-
mixing meat with spices and cure??
thanks for the link. it explained the difference better than what I had read before. the bottom line is that you can use any of the cures that are appropriate for your project.(fast or slow) just make sure that you are using it in the right ratio. each cure is different and just make sure... -
Need Beef Jerky Recipe Advise
well here is what i know from my own experience. I have done quite a bit of beef jerky in my cheif. my recipie is very similar to yours. except I don't like it hot so I stay away from the hot spices. I hace no after taste and every one likes my jerky. here is my recipie for comparison...- dalton
- Post #7
- Forum: Making Jerky
