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  1. ibewelectrician

    Mes 40" internal temp

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  3. ibewelectrician

    Mes 40" internal temp

    Thanks Al! I have some ribs in now and we will see how they turn out!!
  4. ibewelectrician

    Mes 40" internal temp

    Thank you Lamar!
  5. ibewelectrician

    Mes 40" internal temp

    Has anyone with a mes noticed in order to keep an oven thermometer around the desired smoking temp, you have to have the smoker cranked up a lot past your target temp? Anyone else have this issue and any suggestions or solutions? Thank you everybody!
  6. ibewelectrician

    Adding wood chips

    I am planning on using cherry. I appreciate the info sir
  7. ibewelectrician

    Adding wood chips

    I am gonna smoke spare ribs and was wondering how long to add wood chips? I am doing the 3-2-1 method so I was thinking of adding chips for the first 3 hours. Is this too much? Thanks for the info!!
  8. ibewelectrician

    Hello from Missouri

    Thank you everybody for the welcome! I can tell already this is like a big family like environment!!
  9. ibewelectrician

    Salmon recipes

    Thank you very much I appreciate it!!
  10. ibewelectrician

    Salmon recipes

    Hey everyone! I am wanting to smoke some salmon in my smoker. Does anybody have a good recipe with maybe a teriyaki type of brine for the salmon? Also I was curious to what temp and how long salmon takes since I am new to the smoking game! Thank you very much for the input!!
  11. ibewelectrician

    Hello from Missouri

    I'm not to sure what I wanna try and smoke this weekend. I was thinking about some ribs and possibly chicken wings. I want to do some salmon also
  12. ibewelectrician

    Hello from Missouri

    Hey there my name is Josh. I am from St. Louis, MO. I am new to the smoking scene and just bought a 40" mes. I did 2 whole chickens this past Friday and for my first time I thought they turned out good! Gonna try some more meat for the Super Bowl this weekend! Thanks for the add and looking...
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