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Basic Pulled Pork Smoke
Thanks Jarjarchef. I'm listening. it was just crazy how it stopped at 160 and stayed.It had great flavor. I'm going to do a pork shoulder this weekend.- huntem
- Post #527
- Forum: Pork Sticky
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Basic Pulled Pork Smoke
Ok. I tried a couple small pork tender loins. two pounds a piece. I read it was about 1.5 hours a pound. So I thought(and this is where I think I went wrong;) it would be a 6-7 hour smoke. temp set at 240. about 4.5 hours it held up at 155 for the next 4 hours then I had to pull em and go to bed...- huntem
- Post #524
- Forum: Pork Sticky
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Hello from western Washington state.
Well you guys are funny than.lol -
Basic Pulled Pork Smoke
Sounds delicious. This will be my next smoke with my new smoker. We used to do our pulled pork in a crock pot. Thanks Meowey.- huntem
- Post #523
- Forum: Pork Sticky
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Comment by 'huntem' in media 'IMG_0097.JPG'
I just baught the same smoker. How do like it? Now that you have had it for a while.- huntem
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Hello from western Washington state.
Thanks Gary . And Disco as far as being Canadian, nope, guess im not as good at it as strange Brew. HaHa. Was that show as big of a hit in Canada? -
Hello from western Washington state.
Hi everyone, I am a Montana transplant to Washington,30 years ago shoot I am old ;). I love bbqing year around. I am beer league bbq/smoker. I have played with smoking over gas, charcoal, electric. I just stepped up my game a little by buying a new electric digital smoker. looking to do...
