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best beer for BBQ
- luv2putt
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best beer for BBQ
If its not coming from one of my three taps ( 2 ipa's and rye IPA ) then there is always something good in the fridge- luv2putt
- Post #546
- Forum: Beer & Ale
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Brisket? Help me out guys.
Depends on many variables but figure at min of a 1hr per pound to 1-1/2 hrs a pound or longer.. But remember as you should cook to feel not time ... -
Brisket? Help me out guys.
I suggest you watch these 3 videos from Aaron Franklin .... Among the many others on utube .... Good luck with your smoke and be very patient... -
Chicken quarters
- luv2putt
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Chicken quarters
Brined for 3 days with a little pink cure too ....air dried and rubbed After two hours and 180 degrees I pulled off smoker Served up with a vegi rissoto -
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Boneless Beef Chuck Short Ribs-Qview
Smoke Master ... Nothin special , just slight variation of Pop's brine based on personal taste ... You can search for his brine ... More about the beef !!! Give it a try!!!! -
Boneless Beef Chuck Short Ribs-Qview
- luv2putt
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Boneless Beef Chuck Short Ribs-Qview
I've made pastrami from these boneless short ribs from Costco and its the best pastrami I have ever made ..... -
Briskets and Brews with q views
No water beer allowed in this house ..., Marsh , simple rub of kosher salt ( lots) garlic powder and ground pepper (lots)... And let them drink their crap beer ,,, more craft beer for us !!!!! -
Briskets and Brews with q views
Since this was my second brisket I decided to leave temp probe out and went solely by color, and by feel .... I figure this is the only way I will learn how to make consistent briskets .... Thanks to Aaron Franklin's videos and others , and the many members of this forum whose own trial and... -
Briskets and Brews with q views
So the finished results on the brisket are in ... Total cook time 11hrs,45 min.... Cooked at an avg temp of about 240-245... So I tried Aaron Franklins butcher wrap method I have to say its pretty good !! I do want to use a heaveyier smoke next time - mabe a hicory-pecan mix ... So here is the...
