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This is what I am following, other than using Flax Oil verses Flax Seed; which from what I have read are molecularly the same with the exception that Flax Oil has a shorter shelf life.
I have found this site to be very informative and I thank you for the info. although I've looked up info I...
YES...especially since I had to open several windows to let out some fumes....didn't read that anywhere but am well aware that I NEED VENTILATION...lol
Its all good.
Just bought a bottle of fresh Flax Oil (pressed a month ago), I have read several articles about seasoning with Flax Oil or Flax-Seed Oil verses other oils and that seemed to be the way to go...but man alive that stuff is expensive $20 for a 16 oz. bottle but it is organic and all that...lol...
I think I have educated my self enough with the threads I have read to make myself dangerous. I am attempting a full seasoning and restoration of my cast iron. I have a #3, #5, #8 (with lid), & # 10 skillets (all Lodge brand); and what appears to be a #8 Dutch Oven in real BAD shape. The...
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