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  1. jerseyhunter

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke some fish and maybe eels this summer."
  2. jerseyhunter

    snack stick shelf life. Mold forming

    I've always stored mine in a brown paper bag at room temp lightly closed. They still keep drying out but are usually eaten in time. If I have to many I vac pac and freeze. But I don't use TQ I use  instacure.
  3. jerseyhunter

    It's corned beef/pastrami time

    The briskets look tasty,   Trikefreak , how about posting that CB Hash recipe?
  4. jerseyhunter

    Sort of homemade Pastrami: The Grand Finale!

    Looks great and like you said for under $2 you can't beat it. Picked up a couple extra also.
  5. jerseyhunter

    Going rate for Pork Butts?

    Shop-Rite has them on sale here every now and then for .99 lb . semi boneless, but if you pick through them there are some with no bone at all.
  6. jerseyhunter

    A Christmas Dinner

  7. jerseyhunter

    freezing cured raw meat mixture for stuffing/smoking later?

    never heard of shots before but am definitely going to try them
  8. jerseyhunter

    Pennsylvanians Only

    Iron City beer  brings back memories, those that I can recall.
  9. jerseyhunter

    kinda funny

    I like em
  10. jerseyhunter

    Sipping Vodka

    That was Great
  11. jerseyhunter

    Loaded Potato Salad recipe

    Thanks for sharing eman
  12. jerseyhunter

    Ham and Trotter Baked Beans, from scratch, w/Q-View

    Those pics remind me of that pudding. "Might-T-Fine"  I'm Gonna store that in my archives.
  13. jerseyhunter

    Da Finkers

    Very good,  My dads favorite,  When he came here he says he always called it yelly, took him years to finally say jelly. He said dam it after all those years they changed it to yam.
  14. jerseyhunter

    new joke

    Leaving for the bakery now.
  15. jerseyhunter

    My First Bratwurst

    Looks mighty fine.  I always save any fat trimmings to add to my venison .
  16. jerseyhunter

    This is how I feel at times.... anyone else ????????

    I put my meds in those plastic things with the day written on them , sometimes it's the only way I know .
  17. jerseyhunter

    Dutch's "Wicked Baked Beans"

    Dutch are you using bush's original beans or the Brown sugar.  If I use the brown sugar ones I cut back on the Brown sugar. Sometimes I use them both. Either way been making them for years and everyone loves them.
  18. jerseyhunter

    Venison Smoked Meatloaf?

    I add beef fat and either ground pork or pork fat. I prefer venison meatloaf and burgers to beef. Also Italian and Swedish meatballs.
  19. jerseyhunter

    First post. Venison back straps.

    Looks great, did you brine the backstap, ? If so in what. I'm thinking Salt and Brn sugar.
  20. jerseyhunter

    Jerky help

    If your going with ground beef I would recommend the least amount of fat like 95/5 or 90/10. Try grinding your own out of top round.  I use venison with no fat.
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