Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jerseyhunter

    Tell me your favorite Justin Wilson Joke

    Miss his shows. They should play re-runs instead of some of the stuff they have now.
  2. jerseyhunter

    wisconsin fire insurance

    I like it., but then again any state is better than where I'm stuck, for now.
  3. jerseyhunter

    Valentine's Day Prime Rib

    Would you be my Valentine next year.
  4. jerseyhunter

    Beef Short Ribs

    That's Got to be the one of the tastiest pieces of beef I've ever seen.
  5. jerseyhunter

    vacuum sealer suggestions.

    Years ago I was going to the Food saver.  I was at sears  and there Seal and Save was Identical and  $20-$40  cheaper. Had it now and use it regularly for probably over 15 years.  Cost was about $120. If I was to buy one now I'd go with something more industrial but to old to invst in something...
  6. jerseyhunter

    Is my LEM a LEMON???

    I hope they make it right. For the first time, I was going to order some supplies from them . After reading this post I'll stick with the Sausage Maker. Keep us posted.
  7. jerseyhunter

    Pork Roll Time...oh boy! Beware....MANY Pix!

    This definitely needs a bump
  8. jerseyhunter

    Ground up a batch of deer meat for burgers, fell apart

    Rather than buy beef I just get beef suit/fat  @99cents lb from the supermarket, a lot of times it's free or if you deal with a butcher is usually free. .
  9. jerseyhunter

    45lbs of ground venison..what to do?

    Package it up and vacuum seal it, you never know if you will be so lucky next year.  Add ground pork or pork fat and make breakfast or Italian sausage, don't really need to stuff it, just make patties.  Breakfast Sausage 10 lbs of ground venison   including pork fat. (usually 8 lbs meat 2 lbs...
  10. jerseyhunter

    Hot and Cold sex

    > After his examination, the doctor said to the elderly man: 'You appear to > be in good health. Do you have any medical concerns you would like to ask > me about?' > > > > 'In fact, I do.' said the old man. 'After I have sex, I am usually cold and > chilly; and then, after I have sex with her...
  11. jerseyhunter

    The stewardess vs. The Lawyer

    With a first name  like Kjell,   I agree with you.    Happy New Years and break out the grog.
  12. jerseyhunter

    Fatties all fall

    That's precious,  as well as your fatties.  Any leftover fatties are used for my breakfast.
  13. jerseyhunter

    How much would you NOT recommend this idea?

    Also take into consideration the time of year this is. It will be getting colder and the wind will be a blowing so if your smokers is not in a garage or shed you should think of some sort of wind block to keep temps from fluctuating. Good luck and enjoy.
  14. jerseyhunter

    What to do with largest Buck Mule Deer of my life

    looks great bassman, yes for just one piece you would not need to make that much brine. I use his brine also.
  15. jerseyhunter

    SQWIBS Jerky Recipes

    Wow. Reading this I was thinking about learning something knew.  As I kept reading I realized I've read it before and do follow a lot of your tips. Your the reason I have plastic containers with holes in them. I tell every one about the vac paking defrosting and storage tips.  You must be a good...
  16. jerseyhunter

    "Straight" Grilling Ribs?

    If I'm going to grill tem, I first pre cook them in the oven in a glass baking tray w/bbq sauce ,covered  w/ alum foil  bake at 325about 2-3 hrs. I let them cool over night and when ready throw them on the grill to heat and carmelize, basting with leftover sauce in pan or a new batch.  I learned...
  17. jerseyhunter

    Cooking with Dad

    Now that's nucking futs
  18. jerseyhunter

    Cooking with Dad

    A daughter is visiting her father and is helping in the kitchen. She asks: "Tell me dad, how are you managing with the new iPad we gave you for your birthday?" This clip is spoken in German but it's totally understandable in any language. http://www.snotr.com/embed/8965
  19. jerseyhunter

    Venison Backstrap Dried Beef

    Fantastic, I've had some from a Butcher in Pa at a Sportshow  in Jersey but couldn't get  the recipe.  I concocted my own but wasn't quite the same. I'm definitely going to give this a try. Thank you.
  20. jerseyhunter

    Basic Pulled Pork Smoke

    Smokinrick ,  that's what I did years ago. Works great.
Top Bottom
Back
Clicky