Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Coke machine smoker
Yeah I got it all tore out of there I'll post some pics later this week. Got a good start on it today than got called out on storm work. Always comes at the times when you got things going on. Oh well $$$- frosty91
- Post #12
- Forum: Smoker Builds
-
Coke machine smoker
Started some tearing apart today and found out the inside is lined with galvanized :/ if I'm not mistaken galvanized is a big no no for smokers right?- frosty91
- Post #10
- Forum: Smoker Builds
-
Practice competition chicken
- frosty91
- Album
- Comments: 0
-
Practice competition chicken
I have a kcbs competition next week. It's my first comp ever. I got the ribs down, the pork butt down. The brisket pretty much down I hope, but too expensive to be practicing with brisket so let's hope for the best. Chicken is an easy one to practice so here it is. I trimmed up some boneless... -
First kcbs competition. Need advice
I was thinking of doing a turn in box like this for chicken, to keep it looking like chicken and not just another smoked meat. Like this but with 6 slices of sliced chicken breast on bottom- frosty91
- Post #4
- Forum: General Discussion
-
First kcbs competition. Need advice
- frosty91
- Album
- Comments: 0
-
First kcbs competition. Need advice
I'm going to be doin my first kcbs competition in about a month. My first competition of any sort actually. All I have done is for ourselves and friends and family. 4 categories, ribs, chicken, pork, and brisket. I've got the ribs and pork down I do believe. Chicken I'm not so sure yet, I can...- frosty91
- Thread
- Replies: 8
- Forum: General Discussion
-
Father's Day brisket(First Brisket)
It was a bit tough, could have used more time on the smoker. It was a good learning experience for brisket though, the color and bark and smoke ring were all perfect. The rub though was a bit too salty, lesson learned there less salt next time and maybe not to let it sit in the rub for a day and... -
-
Father's Day brisket(First Brisket)
Well here's some pics of the burnt ends, not very many of them, seemed like the point was more stringy than anything and hard to cube up? Hope the flat isn't like that. Good flavor on the ends lets hope the flat is the same. Got some abts and pork loin on now!
