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    • frosty91
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    • Album: Father's Day brisket(First Brisket)
  2. image.jpg

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    • frosty91
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    • Comments: 0
    • Album: Father's Day brisket(First Brisket)
  3. frosty91

    Father's Day brisket(First Brisket)

    Yeah it is staying in the 150s range, and I am smoking at 240-270 range
  4. frosty91

    Father's Day brisket(First Brisket)

    This is the age long question, to foil or not to foil, I always foil my ribs and once and awhile my butts. But brisket is a new ball game for me
  5. frosty91

    Father's Day brisket(First Brisket)

    I'm at the 5 hour mark, and I'm around 150 temp wise, cooking faster than I thought, i had planned on foiling but I'm unsure if it now? Is there really any purpose to foil a brisket? Does it make it more moist or tender?? This is supposed to be for supper at 7 and I'm sure I will go through a...
  6. Father's Day brisket(First Brisket)

    Father's Day brisket(First Brisket)

    • frosty91
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  7. frosty91

    Father's Day brisket(First Brisket)

    Well decided to try my first brisket for my first Father's Day of my own! And also my dad and rest of family coming over this evening. It is Sunday now, late Friday evening I got the 12.5 pounder trimmed and rubbed.. I separated the point from the flat in the trimming process,,,can someone tell...
  8. image.jpg

    image.jpg

    • frosty91
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    • Album: Father's Day brisket(First Brisket)
  9. image.jpg

    image.jpg

    • frosty91
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    • Album: Father's Day brisket(First Brisket)
  10. image.jpg

    image.jpg

    • frosty91
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    • Album: Father's Day brisket(First Brisket)
  11. frosty91

    Burnt ends are ohhh so good!

    So did you separate the point from the flat before smoking? I'm new to briskets... Got my first one on as we speak for Father's Day, I trimmed mine up a day and half ago and separated the point and flat before smoking, hope I didn't mess up
  12. frosty91

    Help with a brisket and burnt ends

    I'm gonna try my hand at a brisket this weekend for Father's Day! First time doing one, here is the game plan.Trim it up,Rub it and let it chill in the fridge a day and half-2 days prior. Throw it on the smoker at the 225 range, get the meat temp up to 160 and foil it with a little juice/mop...
  13. frosty91

    Coke machine smoker

    I I've never seen that type but sounds cool! And I'm from effingham illinois
  14. frosty91

    Coke machine smoker

    Lol they are getting harder to find, I picked this one up for 100 bucks didn't think I got to bad of a deal
  15. frosty91

    Coke machine smoker

    The inside of machine
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    • frosty91
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    • Album: Coke machine smoker
  17. frosty91

    Coke machine smoker

  18. image.jpg

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    • frosty91
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    • Album: Coke machine smoker
  19. Coke machine smoker

    Coke machine smoker

    • frosty91
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  20. frosty91

    Coke machine smoker

    Got a coke machine, gonna turn it into a smoker, it's an old one, all metal inside, my grandpa did the same thing to an old one, any tips or ideas to help?
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