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  1. richard cameron

    California Smoker

    Welcome to the forum from a fellow smoker in northern California.
  2. richard cameron

    Some of my January smokes

    Wow! the food looks great.
  3. richard cameron

    an unpardonable sin

    I just committed an unpardonable sin.  I just posted on Facebook my entering the realm of cold smoking.  Now my family, friends, and co-workers are going to hound me incessantly wondering when I am going to cook for them.
  4. richard cameron

    Cold Smoking

    It’s now 10:30 am Monday morning.  I have just finished slicing up the pork belly that I put on the smoker at 5 pm Saturday afternoon.  I cold smoked it for 10 hours.  My AMNPS worked perfectly all through the night.  I took it off the smoker Sunday morning, and let it rest in the refrigerator...
  5. Sliced Pork Belly 1.jpg

    Sliced Pork Belly 1.jpg

  6. Cured Pork Belly.jpg

    Cured Pork Belly.jpg

  7. richard cameron

    Cold Smoking

    Wade, thanks for the video.  The problem that I had with my AMNPS was trying to get it lit properly.  The butane torch that I was using was not working.  I tried to use the BBQ lighter to start it; however it did not produce enough heat with the flame to ignite the pellets.  One thing about the...
  8. Cold Smoking

    Cold Smoking

  9. richard cameron

    Cold Smoking

    It’s been a busy day today.  The day started at 6:30 am when I was unsuccessful in lighting my AMNPS so that I could start cold smoking some bacon that has been curing for two weeks in my refrigerator.  I gave up and put the bacon back in the refrigerator.  At 11 am I finally used my propane...
  10. Gouda.jpg

    Gouda.jpg

  11. Brazil Nuts.jpg

    Brazil Nuts.jpg

  12. Almonds.jpg

    Almonds.jpg

  13. richard cameron

    My Take On The Forum Organization

    I have been using a smoker of some sort for over 20 years now.  It still amazes me how little I really know about smoking meat.  I joined the forum last June so that I could expand my wealth of knowledge.  Thanks to the forum, I am now branching out to try cold smoking food. I have been one in...
  14. My first cold smoke

    My first cold smoke

  15. richard cameron

    My first cold smoke

    Today was the day I finally got to use my AMNPS and cold smoke some food.  I used my RF patio smoker to cook in.  The outside temperature never got over 50 degrees today. I prepared a batch of almonds using SQWIB’S recipe.  I placed half a container of sea salt in a glass dish.  I sliced up...
  16. Cheese & Almonds 2.jpg

    Cheese & Almonds 2.jpg

    • richard cameron
    • Media item
    • Comments: 0
    • Album: My first cold smoke
  17. Cold Smoke.jpg

    Cold Smoke.jpg

    • richard cameron
    • Media item
    • Comments: 0
    • Album: My first cold smoke
  18. richard cameron

    Smoking in January

    Berarcarver, thanks for the points!
  19. richard cameron

    Smoking in January

    Cornman, I hope this helps. The original idea for my meatloaf came from smoking-meat.com.  The recipe was one of Jeff’s that he put on his website.   http://www.smoking-meat.com/october-6-2016-smoked-meatloaf-comfort-food   Yesterday I just formed the ground chuck on a cookie sheet and added...
  20. richard cameron

    Smoking in January

    Meatloaf got done just as we were ready to walk out the door and have dinner with some friends.  Unfortunately I didn't get any pictures of the pork.  The meatloaf smells wonderful!  I've been told by my wife, that tomorrow's dinner is sliced turkey, Monday night's dinner is turkey soup, and...
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