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Summer Sausage - Smoker Temps and Food Safety
Beautiful looking wurst and I like the smoker set up you have. I make sausage all year long here in SC and use Cure#1 all the time. Not a huge fan of fresh sausage in our hot/humid climate Plus, I always worry about how the folks I give the sausage to handle it. 🍻 John- Wurstmeister
- Post #6
- Forum: Sausage
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Tuscan Chicken
Thanks for a great looking meal and presentation. Mrs. Wurtz saw it as well and added it to my "to cook list!" Time to get the chicken thighs out of the freezer and have a go at it! 🍻 John- Wurstmeister
- Post #38
- Forum: Poultry
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Greetings from the UK
Welcome to the Forum from South Carolina's Thoroughbred Country. With the knowledge you'll find here, you will get significant use out of your investment! 🍻 John- Wurstmeister
- Post #6
- Forum: Roll Call
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Replacing Circuit Board on MasterBuilt smoker
First - Welcome to the Forum from South Carolina's Thoroughbred Country. Your attachment didn't make the post. But without that, there should be a lot of folks out there who understand your question and give you a response. IMHO: Probably it's not an issue. However, if the new one fails and...- Wurstmeister
- Post #2
- Forum: Electric Smokers
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First Timer... Great Find!
Welcome to the Forum from South Carolina's Thoroughbred Country. 🍻 John- Wurstmeister
- Post #18
- Forum: Roll Call
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New member and new smoker
Welcome to the Forum form South Carolina's Thoroughbred Country. 🍻 John- Wurstmeister
- Post #7
- Forum: Roll Call
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How do YOU make coffee?
Mrs. Wurtz and I (kind of) are 31. But I prefer #6!! Got to have "COFFEE" not colored hot water!?! Lavazza Grand Espresso or Dallmayr Perdomo!🍻 John- Wurstmeister
- Post #21
- Forum: Blowing Smoke Around the Smoker.
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My Grocery Road Trip
Same problem with going to get 1 or 2 items and end up with a freezer full. Guess I'm of the school - first in and then out IF you can find it?! 🍻 John- Wurstmeister
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Cherry Chipotle Lollipops
Definitely would fight you over them. Thanks for the recipe and blow by blow description. 🍻 John- Wurstmeister
- Post #8
- Forum: Poultry
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Green Tomato Relish
They would look great on/in a salad. The turmeric should add a little kick and distinctive color to them. 🍻 John- Wurstmeister
- Post #2
- Forum: Veggies
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So what happened with my first big smoke??
Welcome to the Forum from South Carolina's Thoroughbred Country.🍻 John- Wurstmeister
- Post #3
- Forum: General Discussion
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OLD GOAT, but newbie to smoking.
Welcome from South Carolina's Thoroughbred Country. 🍻 John- Wurstmeister
- Post #6
- Forum: Roll Call
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Smoked sirloin cap?
First - Welcome to the Forum from South Carolina's Thoroughbred Country. My humble opinion. There are a lot more folks here on the Forum who are a lot smarter than I am. And they most likely will jump in as well with their take on this subject. With the Sirloin Cap being somewhat tough...- Wurstmeister
- Post #2
- Forum: Beef
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Deep Dish Bacon Cheeseburger Pizza W/ Pics
That's a meal in a slice! Great looking pizza pie! 🍻 John- Wurstmeister
- Post #17
- Forum: General Discussion
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Bradley 4 rack smoker?
I have a MES40 from Cabella's and have done a lot of different smokes with it. I use the 6x6 A-MAZ-N Maze for my smoke generation now instead of the chip tray. Be careful the MES has about a 5-10 degree swing to it from heater off to heater on. I let my "settle in" for about an hour before I...- Wurstmeister
- Post #7
- Forum: Electric Smokers
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Greetings from NY
Welcome to the Forum from South Carolina's Thoroughbred Country. 🍻 John- Wurstmeister
- Post #11
- Forum: For New Members
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good morning from Tazewell Va
Welcome to SMF from South Carolina's Thoroughbred Country. 🍻 John- Wurstmeister
- Post #5
- Forum: Roll Call
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Jamil Shriners BBQ cook off, Columbia SC
Sounds like a nice birthday gift for myself and is a good excuse to go shopping at the Chef Store in Columbia after sampling the "Q." Any idea the cost for spectators? Didn't see it listed on the Southern BBQ Network page. I hate to admit it Tag0401, I've lived in Columbia and throughout SC...- Wurstmeister
- Post #2
- Forum: South Carolina Members Group
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inkbird IBBQ-4t honest refferals.
Not a dumb question at all! IMHO, the rubber tip is for protecting the probe tip from damage and stabbing oneself and should be removed prior to use. At least that's what I've done. It's probably somewhere in the instruction which I never read. The rubber tip will shield the probe tip and...- Wurstmeister
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Greetings and meaty salutations!
Welcome to the Forum from South Carolina's Thoroughbred Country. Interesting stove/smoker unit. Reminds me of a rocket stove. Looking forward to your posts of meals cooked in the Orion. 🍻 John- Wurstmeister
- Post #6
- Forum: Roll Call
