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Shark Meat
Never had them smoked, but I've had my fair share of fried shark & grilled swords. Next sword we catch I'll try it out & let you know. We have a pretty good swordfish fishery here in the northern gulf. Makos are pretty hot right now at the lump (off of Louisiana). Here in the next month or... -
I'm sure you all get tired of these questions, but...
That's why I want to finish a few hours before the race....well that and so I can take a nap -
I'm sure you all get tired of these questions, but...
I know! I don't have to worry about altitude here too much...I'm all of about 50' above sea level. I'm going to be slicing it. I have seen in a few posts that some foil at around 170 & others don't foil at all. What are the pros & cons? -
I'm sure you all get tired of these questions, but...
I have a few thermometers already. I just wasn't sure about when I should start. I know the 1 to 1.5 hrs/lb isn't "the law", just going to use it & add a couple hours extra hours so I can get a start time. Thanks for the help -
I'm sure you all get tired of these questions, but...
I'm smoking a brisket, few slabs of ribs, a fatty, & some ABT's for the Daytona 500. The weather is supposed to be pretty good until just after lunch, then rain. The race starts at 2 or 3. I would like to be done by lunch so I can sleep a couple of hours before the race starts. I've never... -
New member from Pace, FL
Welcome! I live about an hour east of you on I-10. -
Planting Peppers
Last year we had 4 jalapeno plants, 4 tobasco's, & 2 habanero's. We are about to get ready to start more for this year. I haven't figured out what we are planting though. We are going to do probably 4 jalapeno's, 4 tobasco's, 2 habanero's, again & a couple others. Last year I remember seeing... -
Hi from Fort Lauderdale
Welcome! Good to have another floridian here. -
First ABT's q-view
We are planning a big get together in a couple of weeks (the Daytona 500) & will be doing a ton ABT's, a couple fatties, & a few slabs of ribs! I will be sure to post up pics. We have grilled stuffed jalapenos a lot of times before with cheese wrapped in bacon, but never had any in the smoker...- jdfire40
- Post #14
- Forum: Fruit, Nuts & Vegetables
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I am officially a Drum Head!!!
So when you start your coals for the drum, do you do just like normal & use a chimney starter & then dump them in the basket in the bottom. Or do you just get some coals started & then stack fresh coals on top of the burning coals. What about using these...- jdfire40
- Post #61
- Forum: UDS Builds
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Start modding my smokin pro this weekend
When I got my Smokin Pro we were going to get rid of my other charcoal grill & just use it as my grill & smoker. Well...after doing some negotiating with the boss I'm keeping them both & going to use the Smokin Pro just for smoking. So this weekend I'm planning on extending the smoke stack...- jdfire40
- Thread
- Replies: 0
- Forum: Charcoal Smokers
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Newbie from FL
Good to have another floridian & Florida Sportsman poster! I'm about an hour & a half west of you by the way. -
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Hello Everyone
Welcome NW Florida Smoker, I'm from the panhandle also. I'm a member on Florida Sportsman also. Although I haven't posted on there lately my sn is Ditchdoctor81. I hang around and post on pensacolafishingforum more than fs now. -
Oysters
We won't have Apalach oysters much longer if AL & GA keep fighting over the water in the river! I don't know why you would want to ruin a perfectly good oyster by cooking it Although on the grill in the half shell with some fresh parmesan cheese grated over it & a jalapeno slice on it is...- jdfire40
- Post #25
- Forum: Non-fish Seafood
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Updated the Time and Temperature Chart
nice....does anyone have it saved & feel like sharing it?- jdfire40
- Post #30
- Forum: General Discussion
