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Carne de Res Kalimotxo
definitely some good stuff, paul - but 40ish? c'mon, man!- tasunkawitko
- Post #10
- Forum: Dutch Oven Recipes
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Carne de Res Kalimotxo
hi, cougar, and thank you, sincerely, for the kind words. i hope you try it and enjoy it. i took a look at your chorizo vasco, and it looks absolutely outstanding. if you don't mind, i'd like to "steal" it in the event i am able to try it someday ~ it looks absolutely perfect, and certainly...- tasunkawitko
- Post #8
- Forum: Dutch Oven Recipes
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How many Turkey soups are in progress
in some ways the thanksgiving leftovers turned out better than the meal itself. here's what i did: i took the turkey carcass and boiled it for a couple of hours, then removed and cut up the meat, defatted and reduced the broth down by half. then took the celery (including those wonderful...- tasunkawitko
- Post #25
- Forum: For New Members
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New meat slicer for Christmas
Well, I was able to give my new slicer a try last night, using it to slice up my venison "dried beef" project: http://foodsoftheworld.activeboards.net/making-dried-beef-not-jerky-from-venison_topic1603.html Eagerly, I began slicing; my goal was to get the thinnest slices possible, but there...- tasunkawitko
- Post #13
- Forum: Slicers, Grinders, Tools, Equipment
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Modifying a Totem/Big Chief Smoker with a Hotter Element for Colder Climates and Hot smoking....
>>>Thank you Totem for not making it perfect so Dave had something to do......<<< lol - ain't that the truth! looks like some great mods here, with very easy to follow instructions. both my little chief and big chief smokers are "top loaders," but i bet it would be easy to incorporate the same...- tasunkawitko
- Post #2
- Forum: Electric Smokers
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calling all little/big chief users.......
awesome - thank you, dave!- tasunkawitko
- Post #6
- Forum: Electric Smokers
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calling all little/big chief users.......
p.s - forgot to mention it, but i really like the "cookie" idea ~ i am betting that works like a charm!- tasunkawitko
- Post #4
- Forum: Electric Smokers
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calling all little/big chief users.......
hey, dave - thanks for the reply. when we get closer to spring, i might see if you can't show me some pix of your modifications. i love those chief smokers for fish, and it will be about time to get cranking up with that. i'm liking the "cool" smoking that these provide, with the lower temps...- tasunkawitko
- Post #3
- Forum: Electric Smokers
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Homemade Mozzarella, it's so easy! Plenty of Q-view!
WOW! looks great, and i love the step-by-step ~ makes it easy to follow! a great post, and outstanding-looking cheese!- tasunkawitko
- Post #57
- Forum: Cheese Making
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Canadian Bacon with Morton's Recipe
hey, casino -thanks for the tips and ideas. the 160 degrees was purely a guess, but i agree that the lower temperature would make a lot more sense, considering that it is a solid hunk of meat. i'll try something in the 147 range and see what happens. one of these days i will have to try...- tasunkawitko
- Post #5
- Forum: Bacon
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calling all little/big chief users.......
hey, guys - looking for some experiences here to see if they dovetail with mine... i am a huge fan of the little and big chief smokehouses. i have one of each and have discovered that as long as i use them within the parameters of what they are designed for, they are top notch for things such...- tasunkawitko
- Thread
- Replies: 5
- Forum: Electric Smokers
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Morton's Recipe for Pepperoni
sprky - it's worth a try. aq grinder isn't 100% necessary as i have known people to use a food processor to "grind" meat. also, you can use ground burger or pork for this. if you do use any ground meat with fat already in it, you can probably skip the oatmeal/beer thing. this buttermilk idea...- tasunkawitko
- Post #22
- Forum: Sausage
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maple-cured ground venison bacon
hey, al - it is definitely some good stuff - just be sure to add more maple syrup and some salt to the recipe. if you find an amount that works well, lwt me know and i will modify my recipe! paul - maybe it's a regional thing - we make a similar product all the time up here with beef, calling...- tasunkawitko
- Post #5
- Forum: Bacon
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Morton's Recipe for Pepperoni
hey, venture - total agreement about the fat - it's just that in this case, i wanted venison-only with no outside meat added, so the oatmeal made a good alternative. casino, thanks for the info - i think i'll definitely be giving that a try. give it a go, guys - i'm pretty sure you will like it!- tasunkawitko
- Post #15
- Forum: Sausage
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New meat slicer for Christmas
hey guys, thanks for the comments and advice. pops, that's a good tip for a problem i've seen before - thanks!- tasunkawitko
- Post #11
- Forum: Slicers, Grinders, Tools, Equipment
