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  1. tasunkawitko

    Pennsylvania Dutch Bologna

    definitely worth the effort!
  2. tasunkawitko

    Potatis Korv

    please delete this duplicate topic ~ thanks!
  3. tasunkawitko

    Pennsylvania Dutch Bologna

    Just a quick footnote to this pictorial: I took a chub out of the freezer this past weekend, thawed it in the refrigerator overnight and gave it a try. I'm not sure if the elapsed time (a month or so) gave the spices a chance to equalise, or if some other factor came into play, but it seemed to...
  4. tasunkawitko

    Potatis Korv

    Potatis Korv made today; just in time for Saint Lucia's Day and Christmas Eve - great stuff! Many thanks to fellow Swede Dave (Hoser) for the recipe and guidance ~ pictures, recipe etc. to follow on this thread - Ron
  5. tasunkawitko

    Cured Venison Ham(s)

    looks great, woodcutter! i'm glad it turned out so well and am honoured that you mentioned me. of course, i can't take all the credit for it - i elarned the method from our buddy, bearcarver!
  6. tasunkawitko

    Question for Porkert meat grinder owners

    good news - the bushing IS there; i was expecting to see it on the auger/worm but in actuality it is fitted into the main housing. ready to grind!
  7. tasunkawitko

    HEY ALL YOU MEAT GRINDERS

    good news - the bushing IS there; i was expecting to see it on the auger/worm but in actuality it is fitted into the main housing. ready to grind!
  8. tasunkawitko

    Question for Porkert meat grinder owners

    Hi, Martin - That's it, right there - thanks for posting the photo. I will make getting one a top priority. I found about 3 possible suppliers, and have sent inquiries; given the nature of the part, I am surprised it is not more widely-available. In your opinion, can the grinder be used as a...
  9. tasunkawitko

    HEY ALL YOU MEAT GRINDERS

    thanks, doc!
  10. tasunkawitko

    Question for Porkert meat grinder owners

    thanks, doc!
  11. tasunkawitko

    Question for Porkert meat grinder owners

    thanks for the quick reply, nepas - i'll double-check when i get home, but i think mine is gone completely. i am hoping i can use the grinder until i find/acquire a replacement bushing. if anyone knows of any sources online (machine shops are few and far between up here. they closest one i can...
  12. tasunkawitko

    HEY ALL YOU MEAT GRINDERS

    Found this doing a search - Can anyone recommend a source for a bushing for a #10 Porkert grinder? I'm not really finding anything on the good ol' World Wide Web..... Thanks - Ron
  13. tasunkawitko

    Question for Porkert meat grinder owners

    I was reading the literature/owner's manual that came with mine (#10), and it made reference to a bushing that is fitted toward the back of the worm/auger. Mine doesn't seem to have this, and I've never seen a grinder with one; granted, all the grinders I've seen have been 30 or 40 years old, so...
  14. tasunkawitko

    Nasty & Bitter 1st Bacon - HELP!!!

    glad it worked out for you, dunk!
  15. tasunkawitko

    Free #5 carbon steel grinder plate

    thanks, lance - with two notches, i don't think it would be compatible with my porkert (due to arrive today or tomorrow!), but it never hurts to ask!
  16. tasunkawitko

    Free #5 carbon steel grinder plate

    hi, lance - do you have a picture, or do you know if it would fit a porkert grinder?
  17. tasunkawitko

    Great service from Smokehouse Products!

    for anyone interested, here's a complete step-by-step on using the kit from my pennsylvania dutch bologna pictorial: http://www.smokingmeatforums.com/forum/newestpost/130719 any questions, just ask ~ ron
  18. tasunkawitko

    First time using hog casings

    Thanks, Bob - I'll give 'em a go ~ hopefully this weekend....My plan is to make some Swedish potatis korv for the Christmas season ~
  19. tasunkawitko

    First time using hog casings

    Ii got home yesterday and saw that while I was at work, the Beautiful Mrs. Tas had actually read my shopping list this time, and got some hog casings for me at the local grocery in havre, which is 25 miles from home. I left a note on the list advising her to talk to the meat department guy if...
  20. tasunkawitko

    Great service from Smokehouse Products!

    I bought a package of "Polish Sausage Mix" for 5 pounds of meat from Smokehouse Products (formerly Luhr-Jensen): Normally, I like to make and try my own recipes, but I'm a fan of the 'Chief smokers, and figured this would be worth a try ~ Anyway, I noticed that the package seal wasn't quite...
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