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  1. tasunkawitko

    tenderquick cure: amounts and times per pound (wet and dry)

    g'morning, folks - i had this information down, but seem to have misplaced it. i can't check the bag, because it was torn long ago and the tenderquick itself ended up in a ziplock bag. what i need is: a) the amount of tenderquick needed for curing with a dry cure per pound of meat, and the...
  2. tasunkawitko

    Meatloaf

    x
  3. tasunkawitko

    Paprika Hendl

    this is a good one, guys ~ guaranteed results, as with most of the ones i try to post. jimmy - the bacon fat is of course a great way to go ~ if i were to buy boneless/skinless chicken for this, bacon fat would be my choice! the v8 works very well to put a whole new dimension on it, some real...
  4. tasunkawitko

    Paprika Hendl

    many, many thanks ~ this one is really a grerat cold-weather dish - the literary and historical tie-ins are just an added bonus! i hope some folks are able to give this a try, and report on results. ron
  5. tasunkawitko

    Paprika Hendl

    x
  6. tasunkawitko

    The Butte Pasty

    hey, guys ~ thanks for all the comments and the kind words - this is definitely one to try ~ moose - there's no reason NOT to warm it up on the manifold of your diesel ~ i ebt it would work just about right! coyote - i'm guessing a person could definitely use chicken, yes. i think adding the...
  7. tasunkawitko

    The Butte Pasty

    x
  8. tasunkawitko

    Pane Siciliano

    whoops ~ i just read your reply a little more carefully - lol YOU let me know if YOU have any questions!
  9. tasunkawitko

    Pane Siciliano

    hey, al ~ have her read the recipe carefully, and if she has any questions, let me know and i will try to get the answers for her. i am truly a novice at breadmaking when it comes to actually doing it, but i am usually able to grasp concepts and find answers to questions. this really is a...
  10. tasunkawitko

    Pane Siciliano

    x
  11. tasunkawitko

    Rellenong Manok

    hey, guys - thanks for the kind words ~ alelover, i ahven't yet made this one. i am a little worried about my skill level in boning out teh chicken. but sooner or later, i will definitely be giving it a try ~ the concept is awesome and the flavours are all there....
  12. tasunkawitko

    Red or Green Thai Curry Paste

    To make yellow curry paste, substitute two teaspoons turmeric and omit the paprika from the recipe. Then follow the directions above precisely. Yellow curry paste may be covered and stored in the refrigerator for about a month.
  13. tasunkawitko

    Red or Green Thai Curry Paste

    thanks, guys - i've got a few actual thai curries that these can be used for. not sure where to post them, but if anyone has any suggestions, i'll get them up.
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