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My First Smoke!!!
Got the smoker set up and seasoned then yesterday I did my first smoke. I did 2 whole chickens. I soaked them in brine with salt, sugar, and apple juice for 8 hours. I then rubbed chickens with honey mustard then a rub from a friend. Built fire in side box and leveled off temps to 250 degrees...- texasbeachbum
- Thread
- Replies: 3
- Forum: Poultry
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Seasoning a new smoker
Say I got a new smoker (Char-Broil Silver Series) Now it is all assembled. What do I need to do to season it? Do I use vegtable oil or mineral oil? How hot of a fire do I need? How long do I keep it burning? Thanks If I think of anything else I will post up. Bobby- texasbeachbum
- Thread
- Replies: 4
- Forum: General Discussion
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New Smoker From Texas
Hello my name is Bobby. I am new to smokin (hehe I quit smoking cigs in Aug 2005) now I am going into a different type of smoking.I am buying a GOSM propane smoker and a CG SuperPro w/sfb Saturday. I want the propane for the easy and the other for the experance of doing it the old fashioned way...- texasbeachbum
- Thread
- Replies: 12
- Forum: Roll Call
