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  2. 20131222_120525.jpg

    20131222_120525.jpg

    • joefrommi
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    • Album: food pics
  3. 20131222_092312.jpg

    20131222_092312.jpg

    • joefrommi
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    • Album: food pics
  4. joefrommi

    My first fatty also

    I Put them in raw, they where cooked just right for me. I like them a little firm, but if you don't care for them like that I have heard some folks heat the veggies up on the stove and let them cool before adding to there fatty.
  5. joefrommi

    My first fatty also

    The bacon turned out nice but , I was using a new thermometer on my door of my smoker and also a new remote thermometer for the it of the fatty . Chamber temp thermometer said 230 deg. And after 2:30 min it temp was already 170deg so I grabbed my pocket it thermometer and checked it and my...
  6. 20131215_111240.jpg

    20131215_111240.jpg

    • joefrommi
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    • Album: food pics
  7. 20131215_113732.jpg

    20131215_113732.jpg

    • joefrommi
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    • Album: food pics
  8. food pics

    food pics

  9. joefrommi

    My very first smoke

    I too am new to smoking but I found that closeing my dampener and raising my wood higher above the flame helped reduce the time between adding wood...less oxygen and spred the heat out more made them smolder more . I also had to adjust the dampener on my burner as I had a yellowish orange flame...
  10. My first fatty also

    My first fatty also

  11. joefrommi

    My first fatty also

    I just finished seasoning my home made smoker yesterday and have been iching to smoke something so due to working 7 days aweek I figured a fatty would be the ticket due to a shorter smoke time then most meats. I went with johnsonville sweet italian link sausage removed from the caseing s due to...
  12. 20131215_111240.jpg

    20131215_111240.jpg

    • joefrommi
    • Media item
    • Comments: 0
    • Album: My first fatty also
  13. 20131215_113732.jpg

    20131215_113732.jpg

    • joefrommi
    • Media item
    • Comments: 0
    • Album: My first fatty also
  14. joefrommi

    How to raise temps in cold weather?

    http://www.smokingmeatforums.com/t/57879/ugly-drum-smokers Oops didn't post
  15. joefrommi

    How to raise temps in cold weather?

    Here is a link posted that gave my a good idea of what a uds is and how they where built
  16. joefrommi

    How to raise temps in cold weather?

    Uds - ugly drum smoker
  17. joefrommi

    Hello from Michigan!!

    Welcome , I am also new to smokeing , the smf site is great!! Lots of great people with good advice and oh also a Michigander here !!! Good luck with the new smoker !!
  18. joefrommi

    What's your occupation?

    Served in the navy as a engineman then worked at a couple of places doing different things and now I have worked for the last 20 years as a weld tech repairing,maintaining and programing welding/matrial handling robots. Love my job but plan on retireing in april of 2028....lol
  19. joefrommi

    Whats to low of a temp.

    Yes great idea !!!!! Now to find out which child borrowed my light...lol
  20. joefrommi

    Whats to low of a temp.

    No insulation in my homemade smoker and not sealed well at all.That will be the next project.
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