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New MES 30" SS with window - QView ribs
First run of my new MES 30" SS. No mods, no tricks, just a straight run to see how it behaved. Dry rub St. Louis style ribs for 5 hours at 230-250. Apple and alder smoke. Came out pretty nice for a first shot. I don't care what people say, that window is great! Much easier than my old...- fishshtick
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- Replies: 5
- Forum: Electric Smokers
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You smoke for how long?!?!?
I just obtained a Masterbuilt SS 30". I am really looking forward to this new smoker for its ability to make the whole smokin' operation much simpler than with my old Brinkman Smoke N Pit. When looking at tips on using my new smoker I see lots of people like the A-Maze-N smoker. Thus, it...- fishshtick
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- Replies: 7
- Forum: Electric Smokers
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Fishshtick - Hi from Maine
Hi fellas, I'm an intermediate level smoker. I started with a Brinkman Smokin' Pit with a modification of a heat shield between the wood box and the smoking chamber. Did OK with that for about 8 years, mostly chicken and ribs. I enjoyed the ritual of using block charcoal and wood...- fishshtick
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- Replies: 9
- Forum: Roll Call
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MES30 SS - flash-over explosion in chip tray?
OK, this is kinda funny and kinda scary. I just got my new MES30 SS (Its the 20070411 version with half loader but full tray burner). I have been a stick burner for years and had the epiphany this year that I would probably eat much more BBQ if it weren't such a huge labor to pull it off. My...- fishshtick
- Thread
- Replies: 12
- Forum: Electric Smokers
