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Whats up from Janesville WI. Let me know how you're smoke goes. If you go into the catagories of the forums ther eis a whole catagory on fish if not one chips on your welcome.
I ended up scraping it all off and reasoning it... Doing some porkchops this weekend. God willing a lot more!!
I did some more modding while I was at it... I used a pcs of 1x1 angle iron on ea. side of the lid bolted it on so the lid ever so gently rested against it. I also sandwiched a pc of...
I envy the patience you have... I tried a garden once and I think I sprayed it with weed killer on accident. Now I just focus on killing dandylions...
It looks really good though...
Welcome from WI...
start with a butt... I found them to be pretty forgiving... Make sure you get a good piece of meat from the butcher. Check out Jeff's 5 day Ecourse then get the rub and sauce recipe... What type of smoker do you have?
Yeah I know I realized that as I was looking at the picture I was digging them out the different pcs and putting them on top to that side... Sigh...
I'll give you the final numbers when i unload tomorrow morning though. I plan on using unidentified pcs for a firepit I just need to build one...
So before I declare this a score I just need to confirm that this is Cherry. I'm not very good at Identifing woods.
Sample 1 Log 1
Sample 2 Log 1
Sample 3 Log 1
Sample 4 Log 2
The first three were the same log and about 95% of the load looks like the same back and color.
Here is some...
I have a buddy... who has a friend and he has some mixed hardwood for sale. $65 a face cord 16-20." We often talk about bbq. He has a pit I've been to his house once and tasted some ribs left over (excellent) heres my problem. I'm thinking about buying it. However, its not seperated out.
He...
I've been diligent in removing the flaking or bubbling. Yeah My first Que was some Half chicks right after that I noticed it.
As far as mods I have expanded metal in the SFB.I use the the drier vent to come down about 1.5" above the grate.I use Alum. Foil around all the edges to seal it.I...
I've had my char griller now for a year... I have the offset fire box.
Here is my problem inside my grill on the lid and the side walls I've noticed bubbling and flaking... everytime I've grilled this season (which is when it appeared) I've scrapped more and more off before the que. It looks...
Plan for the worst, Hope for the best!
One clear July Day you'll be out on the que and out of no where some a beast of a storm will hit... thats what happened to me... then I put the wheels...
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