Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hjscm

    new to smoking trying a brisket

    in the cooler. hopefully comes out ok.
  2. IMG_0020.jpg

    IMG_0020.jpg

  3. IMG_0021.jpg

    IMG_0021.jpg

  4. hjscm

    new to smoking trying a brisket

    meat is at about 198 now.  first time looking at it.  doesn't look bad.
  5. IMG_0019.jpg

    IMG_0019.jpg

  6. hjscm

    new to smoking trying a brisket

    Thanks, Seems to be doing ok i guess.  back right is steady at 228 and front left is holding at 235.  meat is moving along and is at 191 right now.  plan on pulling or at least putting a toothpick in and checking around 203.  then wrap in foil and a towel then in the yeti for about 2 hours...
  7. hjscm

    new to smoking trying a brisket

    just trying to figure out the smoker also.  i have temp set at 235.  meat probe is at 173, back right grate temp is 219 front left grate temp is 238.  i know i am anal but trying to play with dampener to get grates as close as possible.  i think that it is storming like crazy here might not be...
  8. hjscm

    First Brisket using 4.92lb flat

    looks good
  9. hjscm

    new to smoking trying a brisket

    well fired up at 0600, put in at 0630. wanted to take some pics but it is storming here in cali so i am a wimp.  will take some when i check on it about 2pm or so. It is set at 235 with a blend of mesquite and fruitwood chips.  all i had left from lumber jack.  need to order some more.
  10. hjscm

    new to smoking trying a brisket

    yes smoker is seasoned.  i smoked ribs and a couple whole chickens last week.  i saw your thread and following that one too.
  11. new to smoking trying a brisket

    new to smoking trying a brisket

  12. hjscm

    new to smoking trying a brisket

    ok so wife bought me a yoder 640.  i purchased a brisket from local butcher about 10# and trimmed about 1.5# off of it. put down a rub and wrapped tightly now its in the fridge.  my plan is to fire up the yoder around 5:30am adjust temp to 235 around 6:00 and put brisket in.  was going to cook...
  13. IMG_0018.jpg

    IMG_0018.jpg

  14. IMG_0017.jpg

    IMG_0017.jpg

  15. hjscm

    Checking in from NorCal

    Well you just south of me I am in san mateo area.  i think i might have talked the wife into getting me a yoder 640 so hopefully i can learn lots soon.  Bmudd do you work fire?  How from from Truckee are you?  i have a house in Truckee.
Clicky