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  1. jschmerse

    Brisket Cooked Quick

    So this is my fourth brisket that I have done, each one better than the last. My problem with this one was the time it took to get it done. I had a whole prime packer that was about 12 pounds, estimating about 11 pounds when I got done trimming. I put it on at 6am and by 11 I was already up to...
  2. jschmerse

    New to smoking

    Hello everyone. I am from central Wisconsin and new to smoking. My previous experiences with outdoor cooking revolved around steaks, brats and burgers. If I got really adventurous I tried not to dry out chicken breasts. I have a Weber 22.5" and bought the Smokenator to start out with and see...
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