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What temp to maintain for Fattie smoking??
<sniff..sniff> That's the most beautiful thing I've ever seen!! what did you put in it? I've never done one but I'm sure thinking I need to!!- mamafish68
- Post #28
- Forum: Fatties
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Turkey Brine question
12 to 24 hours, any longer and it gets too salty. Dont forget to rinse of course. ...mannn now you've got me craving some too!- mamafish68
- Post #4
- Forum: Poultry
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Catchin' Hell in humid/ rainy weather...
HOLY SMOKE STACKS BATMAN!!! I feel totally welcomed! Thanks for the move to roll call, I havent posted on a forum in years so it will take me some getting used to again, appologies now for any screw ups to come! I'm exhausted but I promise to post more tomorrow!!! P.S. the brisket is...- mamafish68
- Post #13
- Forum: Roll Call
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Catchin' Hell in humid/ rainy weather...
My first post of hopefully many... : ) OH THE SUNDAY MORNIN' CURSIN... Since 6 am... it's 7:15 now I've been trying to get my lil' pit going for some all day Brisket smokin' and mother nature has stuck it to me again! Finally dawned on me to drizzle some newspaper in oil to get my chimminey...- mamafish68
- Thread
- Replies: 16
- Forum: Roll Call
