Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoking a 10lb brisket tonight in my UDS
Where's the beef !!!!! We want pics!! -
OMG IT"S GOOD!!! Smoked meatloaf w/Qview
Love me some good meatloaf .... Maybe the the best thing our great grandparents handed down to us ..... Now if I could only figure how to smoke some tuna casserole !!! -
Homebrewers Roll-Call
Nice lookin brew.... Get that keezer !! I found one on Craigslist for next to nothing !! Nothin like pourin your own brew from the tap for your friends !!- luv2putt
- Post #88
- Forum: Beer & Ale
-
Pastrami from scratch on the Smokin It #3
- luv2putt
- Album
- Comments: 0
-
Pastrami from scratch on the Smokin It #3
Awesome looking pastrami ... I'm assuming you pulled off smoker at around 190 ish ?... I'm just getting ready to make some brine now ... Last pastrami I used boneless short ribs from Costco and were fantastic .. Like your pic color was intense and maybe a little more red in pic than they we're... -
-
Brisket and a brew day
Great day .... But how can it not be smokin a brisket an brewin beer .... But it's all just cookin and hanging with your friends !!! -
Brisket and a brew day
So we are doing a GreenFlash West Coast IPA clone -
-
Brisket and a brew day
So it's 10 am here ... Pulled meat off smoker at nine , temp showed to be 195 and probed quite softly ...and let rest for an hour to slice off part of the point for burnt ends with the rest going back in the cooler wrapped in foil for later ... Here is the q view so far....it's as tender and... -
Brisket and a brew day
It's 5:30 here and d I just wrapped in butcher paper ...internal temp was around 158 , color of bark good ...pit temp had risin to 271 from the 219 I had left it when I went to bed around 1:30 ... it was to dark to take a pic so we will have to wait till later ...
