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  1. foozer

    Prime Rib

    Smokebuzz, That is what I was figuring on so that when I unwrap it to put on the table the internal temp would be between 135 and 140. Thanks for your input. I hadn't seen any posts about smoking a prime rib so i was kind a curious if others smoked this cut of meat. I would certainly hate to...
  2. foozer

    Prime Rib

    Thanks Joe, I am going to smoke it a little slower than that, about 250 so I may not take it off until about 130 degrees and then let it rest. May wrap it in foil and towels in a cooler for an hour or so. Thanks for the info.
  3. foozer

    Prime Rib

    Has anyone smoked a prime rib? What is the ideal temperature to take it off of the smoker?
  4. foozer

    Minion Method

    Thanks Motley & Ron, Do you have any pictures? Kind a want to see what my finished product should look like when I am done.
  5. foozer

    Minion Method

    I just finished reading the 2nd lesson in Jeff's 5 day course. I researched the "minion method" of controlling heat as he suggested and saw where one person uses this method and burns the charcoal in a charcoal basket. Does anyone else have a charcoal basket? does it work well? where can they be...
  6. foozer

    Hello from Iowa

    Thank you every one, Brian I think I would fit in with your 4-some really well. You will notice my 3 favorite sports are golf, foosball, and smoking. There is one condimint that goes real sell with all 3..........beer. Walking Dude, thanks for the butt info, I will check it out. I have a butt...
  7. foozer

    Hello from Iowa

    Hello everyone, My name is Scott. I am located in Central Iowa. I have owned a Brinkman Pit Master smoker for about 15 years. I use it probably 7 or 8 times a year, mostly in the spring and fall. My wife and I are avid golfers thus the reason why I am smoking only a few times each year. I have...
  8. foozer

    Packer Brisket - Smokie Okie Style

    Pigcicles, Thanks for the welcome. I feel like a idiot having to ask these questions: What is roll call? What is meant by the flat and point together in a packer brisket. Thanks skip the roll call question. I found the thread for roll call and will provide a little information when I have...
  9. foozer

    Packer Brisket - Smokie Okie Style

    Newbie here and already learning that I have a lot to learn. It should be fun. I have cooked a couple of briskets but never heard it called a "packer Brisket". What is a Packer Brisket? I'm thinking I might try the Smokyokie brisket recipe real soon.
  10. foozer

    How do you keep your probes alive and accurate

    How do you keep the smoker probe from touching the grids? Foozer "Third probe on the left"
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