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Prime Rib
Smokebuzz, That is what I was figuring on so that when I unwrap it to put on the table the internal temp would be between 135 and 140. Thanks for your input. I hadn't seen any posts about smoking a prime rib so i was kind a curious if others smoked this cut of meat. I would certainly hate to... -
Minion Method
Thanks Motley & Ron, Do you have any pictures? Kind a want to see what my finished product should look like when I am done.- foozer
- Post #4
- Forum: Charcoal Smokers
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Minion Method
I just finished reading the 2nd lesson in Jeff's 5 day course. I researched the "minion method" of controlling heat as he suggested and saw where one person uses this method and burns the charcoal in a charcoal basket. Does anyone else have a charcoal basket? does it work well? where can they be...- foozer
- Thread
- Replies: 5
- Forum: Charcoal Smokers
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Hello from Iowa
Thank you every one, Brian I think I would fit in with your 4-some really well. You will notice my 3 favorite sports are golf, foosball, and smoking. There is one condimint that goes real sell with all 3..........beer. Walking Dude, thanks for the butt info, I will check it out. I have a butt... -
Hello from Iowa
Hello everyone, My name is Scott. I am located in Central Iowa. I have owned a Brinkman Pit Master smoker for about 15 years. I use it probably 7 or 8 times a year, mostly in the spring and fall. My wife and I are avid golfers thus the reason why I am smoking only a few times each year. I have... -
Packer Brisket - Smokie Okie Style
Pigcicles, Thanks for the welcome. I feel like a idiot having to ask these questions: What is roll call? What is meant by the flat and point together in a packer brisket. Thanks skip the roll call question. I found the thread for roll call and will provide a little information when I have... -
Packer Brisket - Smokie Okie Style
Newbie here and already learning that I have a lot to learn. It should be fun. I have cooked a couple of briskets but never heard it called a "packer Brisket". What is a Packer Brisket? I'm thinking I might try the Smokyokie brisket recipe real soon. -
How do you keep your probes alive and accurate
How do you keep the smoker probe from touching the grids? Foozer "Third probe on the left"- foozer
- Post #10
- Forum: Meat Thermometers
