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  1. smokin pop-pop

    Getting started with sausage

    Hey Mallard, Glad to see you will be expanding the use of your deer meat. I bought all my equipment at cabelas and love it ! I have a 3/4 hp. grinder , 7 gal. meat mixer . 10" slicer and an 11lb. stuffer. The meat mixer hooks right up to the grinder for my big batches of sausage and snack...
  2. smokin pop-pop

    A-MAZE-N HOLIDAY SALE 20% OFF + FREE SHIPPING!!!

    Hi guys, just ordered my new 12" tube package # 4 . 10 minutes after I purchased it I got an e-mail saying my order was shipped !!! NOW THAT'S WHAT I CALL SERVICE !!
  3. smokin pop-pop

    DIGITAL THERMOMETERS

    Thanks Dave I have been looking into the maverick ones . It seems like everyone that has one really likes it and the reviews I see don't look bad either . That might be the one I go with
  4. smokin pop-pop

    DIGITAL THERMOMETERS

    Well I just dropped another Christmas gift idea hint on my wife . I have been talking about a new probe thermometer for awhile . I would like one with 2 probes, one to measure IT and the other for smoker temp. She just said write down what I want and she would shop for it. problem is that I...
  5. smokin pop-pop

    Adjusting temps

    Waitin on that new 18 " adjustable one that CrankyBuzzard was showin off the other day. Haven't seen it available on the website yet
  6. smokin pop-pop

    Adjusting temps

    Hey dirtsailor2003 I took your advice on the needle valve mod. MAN what a difference. Got 4 rings of deer bologna in since 3 pm . so much easier keeping temp. regulated. THANKS FOR THE INFO !!
  7. smokin pop-pop

    what wood ??

    Thanks I will keep you posted
  8. smokin pop-pop

    what wood ??

    So I picked up a Cabelas ring bologna kit and a buddy of mine dropped off some deer meat and said " surprise me ". So it will become a couple rings with some LEM hot pepper cheese chunks mixed in. I am wondering what wood I should use , I have mesquite , hickory or apple ? Or maybe a mix of...
  9. smokin pop-pop

    Meat in the smoker during pre-heat

    Not sure about the meat in at pre-heat, IMHO I don't think it would be a problem. On the other hand it really shouldn't matter at start-up. I worry more about heat loss during mid-smoke. As far as flare ups, I have a Masterbuilt XL propane smoker and I would get them all the time ! I would...
  10. smokin pop-pop

    Adjusting temps

    How easy is it to adjust the temp with the valve. My reason for asking is because it seems like all I did when I tried jerky was fiddle with the stupid control knob , turn a bit -too high turn back - too low ! it was very frustrating so I pretty much caved in and just went to like 180. So...
  11. smokin pop-pop

    Adjusting temps

    Oh now I see how this works!! thanks for the pics . do you use a different therm. or the one on the door
  12. smokin pop-pop

    Adjusting temps

    Thanks D/S I will look into the tube smoker. As for the needle valve I have read some posts about these but am still confused about the process
  13. smokin pop-pop

    Adjusting temps

    Hey all, I have been using my Masterbuilt  40 propane smoker for about 2 years now. It does great for ribs, pulled pork and chicken. I have tried jerky once but it was more like cooked meat than dried. I could not get smoke at the lower temps it takes to dry the meat. I have been reading...
  14. smokin pop-pop

    Using cure for jerky

    D/O I do smoke the jerky in my MB 40 . I think I went as high as maybe 180 final temp. The jerky was OK but seemed more like cooked then dried, maybe to much smoke too fingers turned blackish when holding it. I want to omit the liquid smoke next time and just use smoke from the smoker. might...
  15. smokin pop-pop

    Using cure for jerky

    Hi guys, I have been surfin' around the forum for a while and noticed a lot of you use cure when making jerky. I have a recipe that I used a couple of times now that I got from the food network website. It is a brine recipe but does not call for any type of cure. Should I be using cure or is...
  16. smokin pop-pop

    HOG CASINGS

    Thanks for the info guys . Guess I'm going to break out the patty maker and get this project over with . I will cruise the web and see if I can find a different type of casing. I may have lost this battle but i'll be back
  17. HOG CASINGS

    HOG CASINGS

  18. smokin pop-pop

    HOG CASINGS

    Thanks tropics I did look at that link yesterday but mine don't look anything like those. the ones I got came in a kit with the seasoning.
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    396.jpg

    • smokin pop-pop
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    • Album: HOG CASINGS
  20. 395.jpg

    395.jpg

    • smokin pop-pop
    • Media item
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    • Album: HOG CASINGS
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