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  7. Mini WSM

    Mini WSM

  8. whtplainssmoker

    4H Kids first class of 2012 /2013 pic heavy

    Great work Gary!  Homemade pasta looks great!  Looks like the kids had a blast and I'm sure they will remember it forever.
  9. whtplainssmoker

    Deer Crossing Signs......

    If that was not a prank call, I can not even fathom how dumb that person is. The best part is the stunned silence of the radio host when she asks him "Wouldn't you agree?"  It is a 4 second pause of dead air.  They had to be thinking "How dumb is this woman?" 
  10. whtplainssmoker

    The Smoked Ziti Experiment

    How did the smoked baked ziti come out.  The photo's look great but how was the taste?
  11. whtplainssmoker

    Buck Board Bacon by SQWIB - Photo Overload

    Great post Sqwib!!
  12. whtplainssmoker

    Finals of the Sept Throwdown voting

    Agreed!  And as I think I said in the other thread.  Seafood seems to have been the winning ingredient!! 
  13. whtplainssmoker

    Finals of the Sept Throwdown voting

    Ultimately, the the Judges for the first prize are trusted moderators of the site whom I believe take the process very seriously.  Hence the winners of the last two Throwdowns who submitted entries with technical difficulty and great execution.  I've got no problem with them awarding the prizes...
  14. whtplainssmoker

    Gyro Fatty with Lamb Bacon from September 2012 Throwdown

    Interesting to know that you worked to create the texture of a Gyro as well.  You got my vote in the prelims and this was one of the top 5 or so I wanted to taste.  I loved the idea as well.
  15. whtplainssmoker

    Boykjo's Rolled steak and shrimp creole fattie throwdown

    Thanks for the behind the scenes.  It looked fantastic.  How did the prosciutto hold up in the smoker?  I was thinking of using some in a fatty application and was a little concerned it could dry out.  Was it thin cut?
  16. whtplainssmoker

    The Smoke Ring Fatty

    I was wondering how you got the hard boiled eggs in there.  Did the smoke get into them as well or just the sausage?
  17. whtplainssmoker

    First time smoker in NY

    Welcome to SMF.  I'm originall from Long Island and my cousins have lived in Smithtown for years.  You will definitely learn a lot here!
  18. whtplainssmoker

    Mini-WSM - Vasconia Pot Question (Remove bottom vs. Drill Holes?)

    Thanks for the tips Keith and Doug.  Right now I went with the drilled out bottom.  After it gets painted, I'll do the test runs and post the photos.  Based on the comments so far (and Nepas comment about having drill the holes to 1") my guess is it might run a little low in its current...
  19. whtplainssmoker

    Sept Throwdown Winners!!!!!

    Congrats to MountainRubs and the People's choice JBird! I guess the secret to success is Seafood!  That crawfish fatty looked awesome and got my vote. I must say, however, the BBQ Sushi was a work of art as well.  Amazing execution on that one. 
  20. whtplainssmoker

    Mini-WSM - Vasconia Pot Question (Remove bottom vs. Drill Holes?)

    I only went about 4 1/4 inch down and wondering if I will regret not having more space up top.  I may have to make an alternate level but I'm putting the cart before the horse.
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