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My brother tried dehydrating jalapeños in a food dehydrator (not smoked) and his basement. He went down there and his eyes just burned up. :) he said next time he would plug it in in the garage.
This was my first time with the sauce so next time I would probably use less vinegar or a different...
The little hispanic market had the dried ancho's (about 5 per bag) for about .99 or $1.99. This place was a find, especially in my neck of the woods which is very white-bread when it comes to food supplies. Trick was to ask some people in the hispanic neighborhood "where can I fnd.....?" and...
For this amount of jalapenos, I think I would reduce the cider vinegar to about 1 cup or maybe 3/4 cup. You can add some water for the blending process then reduce it down. Oh... and I forgot I added the juice of 1/2 lime.
Finally took a shot at making my own Chipotle Pepper sauce. On Father's Day I was firing up the WSM to smoke a 9 bone rib roast to make a smoked/grilled pork chops (Q-view in other thread) and some baby back ribs. I had travelled all around town to find dried Ancho chilies for the pork chops...
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