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Failing at smoking meat
Kbear........I agree with Bear. Sounds like you have too much smoking wood with the lump......it doesn't take much. I think it is better to throw in a little chunk now and then and watch to see what the smoke looks like. Hambone has a good point also. Just KB may be plenty until you get the...- bkleinsmid
- Post #4
- Forum: Roll Call
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Goose Leg Recipe?
I get wild turkey 1/4's each year from some hunting friends that breast out their birds. I will put them in a good poultry brine (Mad Hunky comes to mind) for 24 hours or so. Then I will rinse them and put on my favorite poultry seasoning and get my smoker ready......about 225*. As they are...- bkleinsmid
- Post #3
- Forum: Wild Game
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CHEERS To The Weekend!!!!!!!!!!!!
Morn'n Sunshine...........I'm not completely sure what all is happening this weekend. Maybe bacon wrapped chicken parts on the smoker tonight (Jeff's news letter gave me that idea). I do know that I will have two hams, two sides of bacon, and all four hocks off my neighbors hog to smoke in the...- bkleinsmid
- Post #4
- Forum: Winos & Wood Chips
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Smoked Cuttlefish & Smoked Artichokes!!!
Look at the small tube smoker if the tray seems to big. Might fit better in your smoker anyway. http://www.amazenproducts.com/ I like the Pitmasters Choice blend for my cheese and cold smoked salmon. B~- bkleinsmid
- Post #14
- Forum: Non-fish Seafood
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Turkey Thighs (brine/smoked/q-view)
I love turkey thighs on the smoker and yours looks great....... Brad- bkleinsmid
- Post #20
- Forum: Poultry
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Smoked Cuttlefish & Smoked Artichokes!!!
It is harder to light your BBQ than use the amaz'n.......and you can put some of you nuts shells in with the pellets. I have used it in my Cookshack, Weber kettle, the little R2D2 and in my trailer smoker. Hot smoke.......cold smoke.....my go to smoking toy. B~- bkleinsmid
- Post #12
- Forum: Non-fish Seafood
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Smoked Cuttlefish & Smoked Artichokes!!!
Leah........order the AMAZING PELLET.......it lives up to it's name.Just think of all the cheese you could do.....especially in your weather..Lets see......high of 66* with patchy blue skies........sorry...lol Back in the day I lived about 50 min from Castroville.....choke capitol of the world...- bkleinsmid
- Post #10
- Forum: Non-fish Seafood
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Smoked Cuttlefish & Smoked Artichokes!!!
Top of the morning to you Leah.........well, in your case, afternoon. Your cuttlefish looks outstanding as always......good job. I have put chokes on the BBQ a few times but not the smoker......yet. Brad- bkleinsmid
- Post #6
- Forum: Non-fish Seafood
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Smoked Ostrich Steak Au Poivre!!!!!!!!!!!!!!!
Hey Leah.......of the creatures that I have on my little 5 acre patch of dirt is Emu's. They are just easier to deal with. A nice Emu steak, salad, and some vegi and I'm good to go.... BTW.......56* and raining........but the snow line is only 20 min from here if I need to play in it....... Brad- bkleinsmid
- Post #7
- Forum: Wild Game
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Grilled Wild Boar Tenderloins, SMOKED Banana, SMOKED Zucchini, & then Vanilla EVERYWHERE!!!!!!!
The pigs out here trash everything......looks like rotor-tillers went through the place. We have a 10' by 12' refer that we hang the pigs in while we work on them. Two of the dozen or so guys that help are butchers by trade so breaking them down goes along pretty smooth. I can get a 150 lb or so...- bkleinsmid
- Post #12
- Forum: Wild Game
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Grilled Wild Boar Tenderloins, SMOKED Banana, SMOKED Zucchini, & then Vanilla EVERYWHERE!!!!!!!
Oh Leah........I knew this had to be you when I saw the tread title......... We have a 20,000 acre ranch about 35 min from here that run over in wild hogs. Although I am not one of the "chosen hunters", I am good friends with one of the 8 special ones. So when the call comes out that there is a...- bkleinsmid
- Post #8
- Forum: Wild Game
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Smoked Cuttlefish With Dried Persimmons & Black Rice!!!
Morning Leah..........great looking meal. Cuttlefish is another one hard to find out here. I tried to send you some Cali weather.........now I'm getting rain for the next few days. Brad- bkleinsmid
- Post #3
- Forum: Non-fish Seafood
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SMOKED CAMEL BURGER!!!!!!!!!!
Morn'n Leah.......well you stopped me with the title of this thread. I thought, when I saw your name, it was going to be a fish I had never heard of before. Even with my long list of things I have tried, camel is not one of them. In fact, I have never seen it in a store. Something to look...- bkleinsmid
- Post #2
- Forum: Wild Game
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Is it ok to throw unlit KF Comp mixed w/ RO Lump onto lit coals in SFB?
With a name like yours, you can't be all bad...... On long cooks I will put in more fuel as needed. KF and RO don't seem to be big smokers so I don't think it will be a problem. In my smoker I throw in about 40 lb at a time and it takes a while for all of it to light........that slow start...- bkleinsmid
- Post #2
- Forum: Charcoal Smokers
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Lump charx price alert
Thanks for the heads up........I will be at Wally World tomorrow. I'm down to my last bag so timing is perfect. Brad- bkleinsmid
- Post #2
- Forum: For New Members
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Rule #3!
"ANYWAY, Brad, you had me cracking up with laughter about your overcooked steak request!!!" Crazy enough.......I'm having dinner with that same squirrel tonight........but it will be pizza... OOHHH........green lips......I haven't had those in a long time. Sounds like I need to place an order...- bkleinsmid
- Post #10
- Forum: Winos & Wood Chips
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Rule #3!
Back around New Years, I was BBQing some very nice 22 oz cowboy steaks for a special thank you for a group of 8. When I asked how everyone wanted them done, all but one said rare/med rare. The one hold out said very well done.........I almost choked. How could someone take bone-in rib eyes and...- bkleinsmid
- Post #8
- Forum: Winos & Wood Chips
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Rule #3!
Morn'n Leah.........I just pulled two 1 3/4" thick rib eyes out of the freezer (love my butcher) to try something a little different. I'm going to try to put some smoke on them while they are still frozen......don't know how well that will work. I will give them an hour at 120* and hickory...- bkleinsmid
- Post #5
- Forum: Winos & Wood Chips
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It's A "Smoked Lobster, Tropical Friday!!!!!!!!!!"
Back in the day (20 years or so) my hunting/fishing buddy and I (and a bunch of friends) would go together and get a bunch of live crabs and lobsters for a little BBQ. Our job was the BBQ and meat........his wife Jonnie would make a sauce out of the tomalley and coral. That sauce was...- bkleinsmid
- Post #4
- Forum: Non-fish Seafood
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It's A "Smoked Lobster, Tropical Friday!!!!!!!!!!"
Hey Leah.........what's shaken Baby??? I know.........all over in that cold weather......lol I don't want to rub it in but......possibility of 80* here by Sunday..... I can't say that I have ever smoked a bug but I do love to split them and put them on the Q with a bit of garlic basil butter...- bkleinsmid
- Post #2
- Forum: Non-fish Seafood
