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  1. fast freddie

    So what you smoking tomorrow?

    Cook your chicken until you hit 155*. Let cool to room temp. Then when you are ready, crank up the grill to about 350*and cook until you hit 165-170*. If you sauce them, watch them closely, so they get a bit dark, but not burned.
  2. fast freddie

    So what you smoking tomorrow?

    Cooked a brisket and a butt today. Tomorrow I will cook a standing rib roast and two dozen chicken thighs.
  3. fast freddie

    Please explain mopping

    Check out this page. A lot of info. http://www.bbq-porch.org/recipes/html/C29.htm
  4. fast freddie

    Love Shack BBQ

    They look funny, but can cook very low (180*) to over (800*) These are very fuel efficient. There is nothing you can't cook, in any weather, with one load of lump. These are the Cadillac of Ceramic cookers. http://www.komodokamado.com/KomodoKa...d=30&Itemid=63
  5. fast freddie

    Love Shack BBQ

    Hello I am Fast Freddie from Love Shack BBQ. I do competition cooking and catering. I am also a CBJ. I am a Fence Contractor by trade in Northern California. Cookers ECB Weber Kettle NBBD Offset FEC100 controlled by a Stoker instead of the Traeger control. Komodo Kamado FEC500 Soon an Oyler700...
  6. fast freddie

    Pit Features

    I am looking for a new pit. What features should be included in the pit? I do competition cooking and some catering and a whole lot of barbecuing at home. Thanks
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