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4AM Brisket in the MES with Que-View
Good morning folks. I decided to get going early with a 9lb brisket in the old 40 inch MES. I trimmed my brisket and rubbed it down with my own blend brisket rub. I wrapped it in plastic wrap and put it in the chill chest for 24 hours. I pulled it out this morning at 0330hrs and it looked... -
Howdy from Texas!
Howdy y'all! This is quedawg (Will) from deep in the heart of Texas. I'm orginally from Georgia thus the dawg in the handle. I've been lurking in the forum for a few weeks and decided to join. Everybody seems great here and I hope I will be able to contribute to the fun.
