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  1. IMG_2673.JPG

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  3. MAKING AN INEXPENSIVE TUBE SMOKER

    MAKING AN INEXPENSIVE TUBE SMOKER

  4. blaise

    MAKING AN INEXPENSIVE TUBE SMOKER

    Stainless steel wire mesh, formed into pellet smoke tube-----these work great at about $6.00 a piece. If anyone is interested, I can post a little how to. Tools needed--pair of dykes, screw driver, wood dowel. Blaise
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  6. blaise

    Quickest technique to making bulk snack sticks

    I am on my second homemade large Freezer smoker, and can hang 50 lbs. of sausage. But I have to agree with the others---- I get better results and time when I do two smaller batches. Blaise
  7. blaise

    Natural Sheep casing color

    If you are using a very lean pork (loin) you may not get a dark color no matter how long you smoke. I smoke my kabonosky 8 to 10 hours and never get a mahogany color   I usually add about 40% beef or use all beef if I am concerned about color. Lots of people I know add cheap almost flavorless...
  8. blaise

    My new slicer (updated pics)

    Looks great. Can't believe how much these things cost new. Nice score. Blaise
  9. blaise

    Pretty good deal on Anvil slicer.

    The Good---The Bad----The Ugly.  Anyone that stumbles into a commercial meat slicer deal, should be careful. Turns out I was lucky-----but it might have went the other way. THE GOOD:  The Anvil is an American made product---the quality and workmanship are obvious, right up there with Hobart...
  10. Pretty good deal on Anvil slicer.

    Pretty good deal on Anvil slicer.

  11. blaise

    Pretty good deal on Anvil slicer.

    Got an Anvil 12 in. commercial slicer today. Couldn't resist-----$180.00. It's a monster----must be 60 lbs. Has blade sharpener and brand new sharpener stones. Blaise
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  20. Stuffer problem----Gelatin Solution.

    Stuffer problem----Gelatin Solution.

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