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What to do with sheep casings
You may be right about the vinegar------it was suggested to me by other sausage makers to lower the PH from neutral to 5.5 to 6.0----I think that was the concept behind Nepas lemon juice. I didn't notice any significant difference. But I'm always willing to try different ideas. You do realize... -
What to do with sheep casings
OK guys----been doing this for over 15 years, so not exactly a rookie, though I am always willing to listen to other opinions. But I think I haven't been clear on the problem or some of the solutions I have tried. #1 The Sausage Maker obviously knew there was a problem or they wouldn't have... -
What to do with sheep casings
Hey guys, apparently I missed some posts here, sorry about that. I've tried numerous times to work with these casings and I have no idea what size they actually are. The few fully stuffed I managed may have been a half inch. Tried some vinegar but not lemon juice. Anyway, I'm done fooling... -
Kielbasa - Fersh garlic vs. Granulated question
Just my opinion. I'm a garlic NUT! I prefer fresh-----but there are some caveats, Fresh provides an aroma that you can't get with dry forms of garlic---that can be very important, especially in fresh sausage----but in my opinion fresh garlic doesn't freeze as well ---it's kinda of... -
What to do with sheep casings
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What to do with sheep casings
About 6 months ago I ordered 24-26 mm sheep casings from The Sausage Maker----- They were so small I could barely get them on my 3/8 in. horn. When I contacted The Sausage maker, they apologized and said they had a batch that were marked wrong and sent me the correct size. You guessed it----same... -
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Good Place For Sausage Making Equipment.
- blaise
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Good Place For Sausage Making Equipment.
Huge Mount of restaurants go out of business every day in this country. There are places that specialize in selling off their equipment. One such place I have used for years is PCI Auctions---- https://www.pciauctions.com/ Can't begin to tell you the amount of stuff you can find ----every... -
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Mettwurst via UMAi
Once again---Great Job. I think Teewurst is the spreadable stuff. Blaise -
From The Mouth Of babes---The Truth About Meat Sticks
My Grand-kids will eat just about any meat stick (except real hot pepper) that comes there way----they just disappear!! When the youngest one asked if I brought any of the CHEWY ones----I was a little puzzled. My Daughter explained they like the collagen casings----because there "MORE...
