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And as far as the lighter fluid, I use charcoal to start my fire to get the cold steel of the smoker up to temp. I usually let it burn for an hour or two before I ever put food on and then maintain my fire with wood to get the smoke flavor and constant hear.
Sorry for the late update. The beer started to flow really well. Here are some pics. I wrapped them with a little bacon grease and some apple juice. After wrapping them they came off and went back in for 1 hour. I used the drippings from the foil wrap, and made a sweet glaze for the ribs at the...
Alright everyone first off HAPPY 4th of July!!! Just got set up for the competition. I'm gonna be cooking my ribs using the 3-2-1 method. I understand it can be debated by "boiling" your ribs in the second portion of it but non the less I think it produces a great product. So here is my little...
For the record I use an Oklahoma Joe offset smoker. I got her cleaned up tonight with a little pre-smoke burn just to check everything. She isn't looking too shabby.
Here are two of my racks.... Baby backs rubbed down with my personal rub. I use yellow mustard for a binding agent. I also pulled the membrane off the back and trimmed them down.
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