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I have an original Weber 3 Gas grill from 1985. Had to replace the burners once and just ordered my 3rd set of flavorizer bars. This time I ordered from a supplier on E-Bay using 16 gauge stainless steel. Remember mine uses 13 bars. Replaced all the wood for all tables. Had to replace the...
Just arrived and checkedin at the EconoLodge on 3rd st. Heading over to Beale st later. Pretty much decided to have dinner at BB Kings tonight.
See no flooding problem anywhere in town.
Thanks for all the replies. Looks I'm going to do the whole process and just toss the racks on the grill to heat up the next day. We like to keep em dry rubbed and let our guests pick out what sauce they would like, if any.
I will be cooking for a fairly large group July 4th weekend. My question is has anyone ever done 3-2-1 ribs and after the second phase placing the foiled ribs in the fridge for the last phase the next day. I would probably heat them directly over charcoal. This way I could re configue my...
Wife and I are set to go. Leaving on May 8th. Stopping in WV for a day. Two days in Nashville. Then off to Memphis and will arrive on the 11th. Hope to meet some of you SMF folk.
Looking at all those plants makes me jealous. I take the lazy way, go to the garden center and pick up some plants. This weekend I plan to prep the garden for planting.
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