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  1. y5e4y3ud.jpg

    y5e4y3ud.jpg

  2. buggerritt

    Smoked Greek stuffed burgers formed with the Master Forge Resin Burger Press (best burger i ever ate

    The press is a Master Forge Resin Burger Press (Lowes brand). Here's the link. It's real inexpensive at only $5.99. It looked interesting and it turned out to be great. Sent from my SCH-I535 using Xparent BlueTapatalk 2
  3. buggerritt

    Smoked Greek stuffed burgers formed with the Master Forge Resin Burger Press (best burger i ever ate

    The meat mixture is ground chuck, fresh parsley and rosemary, scallions, fresh ground black pepper, thick Worcester, Himalayan pink salt, and roasted garlic. Inside is kalamata olives, crumbled feta and goat cheese, home pickled Hungarian peppers, and fresh chopped spinach. About 1/3lb of the...
  4. buggerritt

    First time poster,,, REUBEN FATTY

    It doesn't suck. :)  
  5. buggerritt

    First time poster,,, REUBEN FATTY

    Lasagne fatty made with chivalatte (italian sausage with garlic, basil, and parmesan), boiled lasagne noodles, tomato basil sauce, ricotta, provolone, mozzarella, parmesan, and roasted garlic. Reuben fatty made with fresh kielbasa and corned beef from the crockpot
  6. First time poster,,,  REUBEN FATTY

    First time poster,,, REUBEN FATTY

  7. Lasagne&reuben.jpg

    Lasagne&reuben.jpg

  8. buggerritt

    Just got off the phone with Masterbuilt

    OK, to be fair, I swapped the controller from the old unit to the new one. Everything seems to be working now. I smoked a bunch of tandoori chicken yesterday and temps held where I wanted. The meat probe was a little off from my dedicated ones but, oh well. I didn't buy it for the probe. I guess...
  9. buggerritt

    First time poster,,, REUBEN FATTY

    I made 3 fatties the other day. one was a southwest, another was italian, and this one. The reuben fatty was right up there in the top ten best things I ever ate in my life. It has replaced my dreams of cake. Tonight, I'm going to make another one of these. But, I'm going to use fresh kielbasa...
  10. buggerritt

    so, there was this air compressor...

    I would consider putting in a hot plate for heat and installing a shelf for an AMNPS. Then you can set it and forget it.  
  11. buggerritt

    Just got off the phone with Masterbuilt

    Are you judging me? If you are, you're way out of line. I didn't want a completely new body. I had a bad meat thermometer and that's all I wanted replaced. I could have waited for the new Cabelas to open in my neighborhood area in 2weeks and just exchanged it for a new one. I thought it would do...
  12. buggerritt

    Just got off the phone with Masterbuilt

    I just got my new body and controller. There is no door with it. I wonder if I can order a door from Masterbuilt or if there's an aftermarket vendor.
  13. buggerritt

    First time poster,,, REUBEN FATTY

    I made one like this yesterday but with corned beef I made in the crockpot last week. It's up there in the 10 best tasting things I've ever eaten. Ermagerd! No need for bread. Bacon is your bread!
  14. buggerritt

    so, there was this air compressor...

    That's really cool looking. Nice craftsmanship.
  15. buggerritt

    First Time Cold Smoking Fish. Doubled Capacity of MES 40 + AMNPS + Mailbox Mod

    brine consisted of Apple Cider, Real Maple syrup, Pickling salt, organic sugar, pickling spice, tarragon, thyme, and bay leaves. Pulled out after a 12 hour swim Pat dry with paper towel Dry a few hours for pellicle formation. This one is steelhead. Tilapia bluegill added to the...
  16. CameraZOOM-20130304092303660.jpg

    CameraZOOM-20130304092303660.jpg

  17. CameraZOOM-20130304090400423.jpg

    CameraZOOM-20130304090400423.jpg

  18. CameraZOOM-20130303163020201.jpg

    CameraZOOM-20130303163020201.jpg

  19. CameraZOOM-20130303075645978.jpg

    CameraZOOM-20130303075645978.jpg

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