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  1. IMG_2373 - 2017-01-21 at 12-16-47.jpg

    IMG_2373 - 2017-01-21 at 12-16-47.jpg

    • sirsquatch
    • Media item
    • Comments: 0
    • Album: Beef "Baby Back" Rib smoke
  2. sirsquatch

    Not bacon, but like the guidance I get from here

    The concept of "cheating" when it comes to smoking food just boggles my mind. Unless you're in a competition you can't cheat at this. Just do what you enjoy, make good food and have a good time.
  3. sirsquatch

    First Whole Packer Brisket

    No Burnt Ends, just cut it up thick and I hoarded it for myself. 
  4. First Whole Packer Brisket

    First Whole Packer Brisket

  5. sirsquatch

    First Whole Packer Brisket

    This is my first try at a full packer brisket. This was for for New Year Day lunch/football, I needed it at least in the cooler by 12:30 to make it to the family. I have had a hard time finding anything but choice brisket from Walmart in this area that aren't super expensive (my meat CSA...
  6. IMG_2315 - 2017-01-01 at 15-18-38.jpg

    IMG_2315 - 2017-01-01 at 15-18-38.jpg

    • sirsquatch
    • Media item
    • Comments: 0
    • Album: First Whole Packer Brisket
  7. IMG_2312 - 2017-01-01 at 12-09-45.jpg

    IMG_2312 - 2017-01-01 at 12-09-45.jpg

    • sirsquatch
    • Media item
    • Comments: 0
    • Album: First Whole Packer Brisket
  8. IMG_2308 - 2017-01-01 at 07-59-16.jpg

    IMG_2308 - 2017-01-01 at 07-59-16.jpg

    • sirsquatch
    • Media item
    • Comments: 0
    • Album: First Whole Packer Brisket
  9. IMG_2304 - 2016-12-31 at 20-45-57.jpg

    IMG_2304 - 2016-12-31 at 20-45-57.jpg

    • sirsquatch
    • Media item
    • Comments: 0
    • Album: First Whole Packer Brisket
  10. IMG_2298 - 2016-12-31 at 20-19-49.jpg

    IMG_2298 - 2016-12-31 at 20-19-49.jpg

    • sirsquatch
    • Media item
    • Comments: 0
    • Album: First Whole Packer Brisket
  11. IMG_4150.JPG

    IMG_4150.JPG

    • sirsquatch
    • Media item
    • Comments: 0
    • Album: First Try at Cold Smoking Bacon
  12. sirsquatch

    First Try at Cold Smoking Bacon

    Finally got a chance to start slicing these up. I was a bit worried as we fried up a few test pieces that I had over smoked the bacon, but the taste was spot on for what we were looking for. Wife asked for cracked pepper version next, so that's a good sign .
  13. IMG_2289 - 2016-12-31 at 08-25-05.jpg

    IMG_2289 - 2016-12-31 at 08-25-05.jpg

    • sirsquatch
    • Media item
    • Comments: 0
    • Album: First Try at Cold Smoking Bacon
  14. First Try at Cold Smoking Bacon

    First Try at Cold Smoking Bacon

  15. sirsquatch

    First Try at Cold Smoking Bacon

    This is my first time making bacon this way in my Big Green Egg, so if it goes horribly wrong, well then it is what it is. I got a good looking 11.5# pork belly from Costco and split it in two for easier handling. Using the Cure calculator I figured out the amount of Cure #1, salt and sugar to...
  16. m37Mv10.jpg

    m37Mv10.jpg

    • sirsquatch
    • Media item
    • Comments: 0
    • Album: First Try at Cold Smoking Bacon
  17. qm3g8sA.jpg

    qm3g8sA.jpg

    • sirsquatch
    • Media item
    • Comments: 0
    • Album: First Try at Cold Smoking Bacon
  18. peD9Me8.jpg

    peD9Me8.jpg

    • sirsquatch
    • Media item
    • Comments: 0
    • Album: First Try at Cold Smoking Bacon
  19. Ufk0Qhm.jpg

    Ufk0Qhm.jpg

    • sirsquatch
    • Media item
    • Comments: 0
    • Album: First Try at Cold Smoking Bacon
  20. 2yLInfF.jpg

    2yLInfF.jpg

    • sirsquatch
    • Media item
    • Comments: 0
    • Album: First Try at Cold Smoking Bacon
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