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  1. mosparky

    MES 30 PID Temperature Issue

    Did you make sure to set the sensor setting to type K. If you didn't the temp will read wrong, guaranteed.
  2. mosparky

    MES 30 PID Temperature Issue

    When you say "close to it", how close. I have seen inaccuracies when conparing probes at room temp when they are very close (like nearly touching). I believe this is due to (for lack of a better term) cross-talk. Not wanting to get too technical, but the processor in the controller is looking at...
  3. mosparky

    Save $$$ on hi-temp cheese

    Great... Now I need a dehydrator and one of those dice gadgets....does it ever end ?? LOL Thanks for the great tip !!
  4. mosparky

    Carne Salata ( Pork cushion proscuitto )

    Looks amazing hop. My tight-A$$ might have to break down and get some cushions and UMAI bags.
  5. mosparky

    Auber or Inkbird?

    The Inkbird will only control temps up to 212 deg F. For most folks the majority of their cooks are well above that.
  6. mosparky

    Bacon... Carrots... Smoke...

    I eat carrrots but still not their biggest fan. This has the potential to change all that. Please keep working on this and keep us up to date on the results. This really could take me from take it or leave it to gotta have it.
  7. mosparky

    What happened to my buckboard?? Help

    Wouldn't give it a moments worry. Rinse and smoke. I get that sometimes with commercial hams. Customer wants a ham sliced and when I open the bag, the juices are all slimmy. Just rinse, slice and package it. Probably wouldn't hurt a thing not to rinse. It's more of a appearance thing.
  8. mosparky

    Morton Tenderquick?

    Keep in mind that Mortons and Cure #1 are not directly interchangeable. I keep both around and use whatever the recipe calls for.
  9. mosparky

    INKBIRD 12th anniversary!!🎉 Check out INKBIRD's AMZ discount! UP TO 50% OFF!

    Thanks, order placed.
  10. mosparky

    Catfish Stew

    With the cost of catfish around here, I might have to get back into catfishing. This looks very tempting. Good Job !!
  11. mosparky

    Just in Time 4 Sunday !

    Thanks for the laughs, Ray. Some epic stuff right there.
  12. mosparky

    I found some good needles....

    Gottcha
  13. mosparky

    I found some good needles....

    How is a sewing needle gonna help curing ?
  14. mosparky

    Hey Jake! It's Monday In South Louisiana!

    Almost made that over the weekend but settled for bean soup from white beans and hocks. Now I'm wishing I went the other way. Oh well, maybe next weekend. Yours looks great !!
  15. mosparky

    Slaw style

    Someone recently posted to a necrothread by Foamheart re his mom's coleslaw and that reminded me, I been meaning to attempt a poll on the subject. I enjoy a little slaw sometimes (wife hates it). In my adventures I've noticed slaw seems to have 2 cuts and 2 basic sauce categories. I don't eat...
  16. mosparky

    air fryers

    Can't prove anything but I assume the farmers figured out that it cost $.50 to feed them another week and the weight gained brings $1.00 more per head. Prices are example only.
  17. mosparky

    air fryers

    We just got a PowerAire XL. Used it twice and the wife loves it so far. Really good fried chicken, not as good as her pan fried but still very good. Fries came out great too. Got a Emril 360 Xl about a year ago. Didn't care for the fries at all. I got it because it will hold a large chicken on...
  18. mosparky

    Quick, No-Cook, 2-Ingredient Hot Sauce-New Favorite

    Mine with the Bush's black beans came out a little gritty. Maybe I didn't blend them long enough. Next time I'll try it with Black Bean Re-fried beans and blend longer.
  19. mosparky

    boston butt , pork shoulder mix up at sams

    Ok, got'cha. I've never seen butts and shoulders packed in the same box. But Sam's is Walmart, so who knows where they get their meat from. They don't cut meat in house therefore the "manager" needs to have little knowledge of meat.
  20. mosparky

    boston butt , pork shoulder mix up at sams

    I'm not trying to antagonize anyone here just trying to understand which cut you consider a shoulder and which a Boston.
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