Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Made some Venison jerky
Did ya slice the jerky? I'm gonna do a 15 lb batch up next week. I bought the Cracked Pepper and Garlic and the Bourbon BBQ. -
Fishin shack
Very nice! Love the inside. Wish I had a decent shack to fish out of.- oleolson
- Post #7
- Forum: General Discussion
-
-
Masterbuilt smokers
I've got a MES too. I'm pretty new to smoking and just bought it a month or so ago but I've been very pleased with the results I've gotten with it so far.- oleolson
- Post #4
- Forum: Electric Smokers
-
-
Need a Good Brine for Chicken
Thanks guys! Pescadero, I'm gonna be using that injection from now on. Next time I'll do 2 chickens and maybe toss in some other goodies. -
-
Need a Good Brine for Chicken
And it didn't take long for it to disappear. Good stuff! -
-
Need a Good Brine for Chicken
It turned out excellent! I brined it in 1 gallon of water, 1 cup of kosher salt, 1 cup of brown sugar, tossed in some seasoned pepper, thyme, poultry seasoning, worchester sauce. Smoked it at 275 for about 3 1/2 hours with apple chips and a little bit of hickory. Injected it with a butter... -
Need a Good Brine for Chicken
I've got a Masterbuilt Electric Smoker and the highest it goes is 275 so thats what I'll set it to. -
Need a Good Brine for Chicken
Thank you for the replys! I'll snap some pics during the process and learn how to post pics. -
Need a Good Brine for Chicken
I'm gonna do a 3.5 lb chicken for the first time in my smoker and was wondering if anyone could recommend what to brine it with. -
-
Need a recipe for Deer Breakfast sausage
Apparently my code for the link didn't work. -
Need a recipe for Deer Breakfast sausage
I made a 25# batch of breakfast sausage last night. Used 60% venison and 40% pork. Bought a seasoning packet made by <a href="http://www.leosseasonings.com/main.sc">Leo's Seasoning</a> from Bismarck. Ground the meat through once with the course plate and again with the fine plate. Mixed... -
New to site....Up here in North Dakota
Welcome Stringerfull! I recognize the name from FBO. -
-
How did you come up with your screen name?
My last name is Olson and I'm Norwegian.- oleolson
- Post #218
- Forum: For New Members
-
Venison Bacon
Had my first successful smoke in the new Masterbuilt yesterday doing venison bacon and it turned out Excellent! Used 13# venison and 12# pork and pretty much just followed the instructions that came with it and what Mossy posted. I'm very pleased with the outcome and that I didn't screw it up...
