Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
To brine or not to brine chickens
The way I see it, brining, injecting, marinating and other such methods are all tools we have for bringing more flavor into the bird. Sometimes I use the brine to give some salt or spiciness deep into the meat to go better with side dishes or condiments. Usually for not longer than a couple...- thecheese
- Post #17
- Forum: Charcoal Smokers
-
Greetings
Hi there, I have been smoking meat with my CharGriller Deluxe with Side Firebox for about a year now, mostly baby back ribs, but lately more adventurous things like homemade bacon and pastrami. I was drawn to this forum by the monster CharGriller mods thread, where I've found a ton of useful...
